Agora - Carta

good food, fresh fish and all traditional dishes. ottimi piatti della tradizione e pesce freschissimo, anche crudo. koniglia

refined place with quality food and excellent service. ideal for a lunch or a special dinner. try the degotation menu and it is really top.

Excellent menu prepared for the art and excellent preparation of staff in the room. a small delay in the excitement of dishes not from 5 stars Ver carta

high-level place...local as always impeccable. . . high professionalism of all staff, the chef michele as well as a great friend is a well-known professional. as always every time the dishes and service deserve their level

luxurious local, staff of good advice on the dishes, as well as sommelier for the choice of wines. fresh fish, especially goose mazzancolle in court-boullion that I really recommend trying. fish appetizer very good and varied.

it's really hard to write something when they're swept before such a delicate and creative. I'll just start with the place. well done, it was a good atmosphere and all the waiters were cooperatiw, well trained and always smiling. the room is modern, elegant and the greatest I loved was the wee Ver carta

restaurant that has a very kind, attentive and competent staff. covid rules respected in the letter. we ordered two raw appetizers and we didn't get excited: the tuna was tasted, the scampi not cleaned to perfection and, in general, not a good impression on the palate, also because all a little cold. then fry the sea and spaghetti: Great, to lick the mustache. abundant frying and perfect pasta with shrimps and truffles. sin for the appetizer, because it was definitely a travel accident. account in line with the exclusivity of the premises.

great service, good food, good atmosphere. the city does not offer much, but it deserves a visit only at midday / dinner at this place. I recommend the tests menù: it takes them on a trip of taste for a very decent price. all courses. very good, but the red thunfisch appetizer was something special. also, I recommend the bergamotto sorbet, also a great experience. the excellent eating is well supplemented by a very polite and professional service, although the timing was probably something too relaxed. but if they are not in a hurry, they can enjoy a great culinary experience!

habitual customer, the needle flies high and proves undisputed leader of the catering of the city (and not only) also with take-away and delivery thanks to the wise hands of the chef rizzo, whose creations continue to amaze for goth and freshness even at home, literally intoxicating the senses. Moreover, just look at the accuracy and elegance of the packaging to achieve the level of the dishes. ah, for those who did not know, besides being a top chef, michele is also a great sommelier, why I recommend to entrust you also to him to drink; moreover, with that space cellar he has set up, could there be doubt? Capeau! Ver carta