Agriturismo Agli Antichi Sapori

Very friendly and friendly staff. Very nice location and food at the top with price quality ratio at the limit of the inaccessible. I recommend it for any occasion.

Situated close to the Aurelia street in a strategic position this farm offers with simplicity products of local cuisine. Sgabei, antipasti with meats, ravioli and grilled meat were the dishes proposed and enjoyed in our menu for a birthday of a friend. Overall the judgment is more than discreet.

If you have to organize a birthday or an event, it is the exact place! Experienced chef Davide, will delight your palates with traditional, healthy dishes and made with care and wisdom. Have eaten a delicious pumpkin velvet, presented in a beautiful copper pan. An exceptional pork with tasty and delicious potatoes. Cosy environment is like family stay! Ver carta

Tavolata Domenicale of 25 people with 10 children, We arrange in the new verandah garden xk so we could see our children play in their beautiful garden,10 appetizers top, 2 first of which ravioli to ragu strepitosi, rabbit to Liguria from urlo and a piece of beef cooked to the grill turned into pieces of cut really thin and soft, sweet coffee and liqueur

Nice place and very kind staff. Good and abundant appetizers. First cutters of borage to the calf sauce in white knew little. The second one who was roasted shoulder had nothing. The sauce was colored water and the potatoes baked quite bad. Good wine. It's a shame because the previous two times I had dinner great. Pretty high price (35 euros) for what I ate.

The interior is cozy but not too big There is a real menu (at least when we went to us) so I recommend it to those who want to eat Good starters all of local products As first abundant portions of ravioli made in the house very good As second roast with potatoes and to finish the dessert to choice between two options Still abundant portions Wine, water, coffee and bitter included in the menu Price 30 € per person, I would say adequate kind staff Ver carta

It is our usual place where you can spend a nice evening in tranquility and where to eat really well with products of excellent quality. Varied appetizers, delicious where the raw materials (of their production) are enhanced to the maximum. Excellent homemade ravioli. Baked vitella shoulder to perfection. In short, David never disappoints us. We will definitely return shortly to taste the asado. In addition their garden products can be purchased and highly recommend them.

Restaurant with fixed menu, on the day when we went we were served some mixed appetizers (forming, fried polenta, panzanella carpaccio of meat all quite good, as first of the tagliatelle with eggplant and stracciatella that were not great, as according to a cut with side of potatoes that would also be good sin that had been served just lukewarm .... the very high bill... too much for what was brought. The location is pretty but it marks an invasion of mosquitoes. Personally, I don't think I'm coming back.

The evening of August was a beautiful family evening delighted by a superlatively excellent dinner. The menu was fixed with mixed appetizers of meat, cheese, fried polenta, horticultural products of their production and continue with homemade ravioli like once. The second was a Fiorentina cooked in the grill from which a tasty and soft cut was made, accompanied by potatoes always of their production. The price was right for the abundance of the courses. The staff was helpful and friendly as well as the owners. I recommend it for the tranquility of the place, the genuine food the presence of playground for children and the courtesy of the staff. Ver carta