Agriturismo Al Caravaggio

First time in this farm and I must say that it was a beautiful discovery. We will definitely return!!! Very good food, eggplants and special mints, Congratulations to both food and service.

Pleasant reconfirm in this place I had visited long ago. A beautiful evening among friends, excellent dishes, the kindness and sympathy of the owner, contained prices, pleasant and welcoming environment. You will gladly return where you are well...

Good food, tasty, authentic, extreme kindness and professionalism by the cook and (I believe) the father in the room. I confirm vigili with eggplant and pesto To the mint STUPENDO! Even the chicken really good. Attention to children, well-kept garden with children's games. Absolutely recommended!! !

Returning from plane trip to Spain we stopped at lunch in this farm based on the excellent previous reviews. We can only confirm the excellent reviews expressed by other guests. We also appreciated the extreme kindness of the owner Mr. Renato who has prodigated in all ways to treat us better possible. Great sympathy great availability. the dishes were special. In particular, I explain. And honestly they are very genuine dishes

I was for the second time in this farm and confirmed the goodness in the kitchen, service and cleaning. Farm food, attentive to seasonality, where you can feel the rusticity of the products processed with care and passipne. One thing I particularly liked is the presence in the appetizer, of the saor. I usually never take beef cut, but being among friends I took it and was amazed, in taste and cooking. Bravo! Very good sweets and competitive price. I'll be back for sure.

We stayed in this farm for the first time yesterday and I must say that we were not happy.... we ordered an appetizer, 2 seconds and contours. The appetizer in the average but the 2 seconds... one was a roll of guinea fowl to my say a lot, but very poor ,2 slices of transparent meat with a spoon of polenta, the other dish was a skewer composed of 3 micro ribs, which as quantity of meat did one of normal and a piece of chicken. In the end the value for money is definitely lower than the average of other farms.

Immediately after visiting the beautiful Villa Emo (a few kilometers), we opted for a lunch in the farm, immersed in the surrounding countryside. The place is 100m from the sanctuary of Madonna del Caravaggio, in Barcon di Vedelago. The restaurant is family run. We took two appetizers, two first, two seconds and two contours. I attach the photos. Mixed appetizer; Gnocchi with duck ragù; Bigoli with duck ragù; Chicken roll with asparagus; Rabbit roll; Baked potatoes; Smell. Half liter of red wine, sparkling water, coffee and cherry coffee (gentially offered). The service was delicious, the genuineness of the dishes feels all and the courtesy and sympathy of the unique owner family. Very good...

The place is little visible from the outside, already located in a small lost street with little traffic, sin because it is anonymous because it can happen to pass us in front and not notice the local. Inside you can breathe the air of the genuine, well maintained with delicious details. The menu is strangely pleasant, proposals different from normal with ancient flavors that can sometimes scare but also amaze. I have dinner several times in this place and trying different dishes, every time exquisite, always pleasantly satisfied, the portions are not abundant but just ask and are very kind to please various requests, friendly staff, helpful and with smile. Price? Personally I also feel I ha...

Pleasant evening in the company of an old friend, we were reported this farm that I did not know... Externally it passes almost unnoticed, modern interior instead, with references to the peasant tradition, tastefully decorated and functionally. The food is amazing: seasonal menu with the gifts of nature and with the skill of man in the kitchen: from the frittata with the grasses of field , the salami, the gnocchetti of bread and herbs, the shoulder of veal to the oven (all amazing , and on my request a cup of onions and carrots in saor (wonderful ... All watered by a great red house, a right mix of Cabernet and Merlot. It closes in beauty with sweets: from traditional tiramisù to the pastry...