Agriturismo An Seaux

We came for lunch and it was truly wonderful! Most of the food was home grown/bred and was delicious, would defo recommend! (Quite a lot of food tho so would have a small breakfast! Staff were lovely and friendly and helpful. Lovely family business!

Farm not far from the fort of exilles, in a beautiful village, on the first floor, intimate place and with few tables, with very kind owners, service that makes you feel really comfortable, excellent cuisine, where every dish leaves you a genuine and full-bodied goto. prices more than honest. really a stop not to miss

I wasn't expecting much of this joint, but it was one of my most incredible food experiences in my life. The food was delicious and homemade. The ambiance was incredible. But the thing that excited me the most, was the authenticity of the food that was obviously from the Piemonte, my favorite region in Italy. I would recommend everyone who loves food to eat here at one time in his life. Ver carta

In a picturesque hamlet of EXILLES, this Farmhouse presents itself with few simple tables, a good mountain cuisine at a fixed price, friendliness of the owners, wine Avanà always appreciated, final Genepy.... All right, but the fact of having to pay in cash is definitely unpleasant, in addition to a certain rhetoric in making the tax receipt .... Defects to be healed as soon as possible if you want this Farm to be more appreciated and visited ...

Situated in a lovely village which is peaceful and quiet. The room we had was really spacious with a kitchenette cum diner and bed area on a mezzanine level. It was lovely and warm throughout with a wood fired burner in the restaurant area. The food was simple, plain, quite large portions and lovely. Our bill was as expected just on €100 for a couple with breakfast and evening meal with wine. Well worth a visit, good value for money, clean and warm

Eccellente, ambiente familiare, accoglienza davvero meravigliosa e pietanze buonissime con ingredienti locali , genuini. Tutto ciò che ti aspetti da un agriturismo. Prezzo onestissimo. Ci è stato consigliato da amici di una vicina borgata ed ha superato ogni aspettativa . Siamo già stati due volte e torneremo sicuramente. Un consiglio: prenotate con un po' di anticipo, il locale è curatissimo, ma piccino e , data la qualità, molto gettonato Service: 5 Ver carta

Ottimo ristorante, posto a circa 15 minuti da Susa, in una frazione poco frequentata. Il locale è spartanissimo ma offre cucina casalinga di buon livello. Consiglio assolutamente il menù a 30€ con la degustazione dei formaggi che rappresenta una vera e propria esperienza mistica (il proprietario porta un vassoio con formaggi particolarissimi, alcuni invecchiati 4 anni in cantina! . Le porzioni (in particolare antipasti e secondi sono un po' troppo ristrette, rendendole un po' più consistenti la quinta stella sarebbe assicurata

Anche oggi questo Agriturismo ha confermato tutte le nostre attese. Un ottimo pranzo, antipasti semplici ma ottimi, preparati con ingredienti genuini e freschi. Peperoni con una bagna cauda strepitosa, fatta come in famiglia. Tagliolini e gnocchi che si sciolgono in bocca, roast beef di vitello e arrosto di cervo, ottimi, accompagnati dalle loro deliziose patate al burro. Selezione di formaggi di varie stagionature, veramente buoni, genuini. I dolci sono semplici,pesche ripiene e tiramisù, ma fatti bene con equilibrio, come in casa. Noi amiamo questo posto, ti senti accolto,con gentilezza. La cucina è particolarmente curata nei dettagli,equilibrata nei sapori. Naturalmente tutto in un ambien...

Dinner of 30/07/2023. We always return to you with pleasure, also for the frame, at the entrance of Cels, characteristic village located just above Exilles (in which I recommend to take a tour). Parking is not quite convenient, located at the end of a road without exit, which is better to prefer the above deck. Small rooms, with six discreetly spaced tables, a pleasantly homely atmosphere, as well as the kitchen, schiettamente local. Fixed menu: we start with a salami of own production and mixed appetizers, always appreciated, we pass to the first, in our case tajarin butter and sage, that personally I would dress a little more generously, which follows the second, on this occasion a break o... Ver carta