Agriturismo Bace - Carta

a place where I go willingly and every time it doesn't disappoint me! because eating is genuine, very kind staff, pleasant location, the right price.

very characteristic place with typical local dishes. friendly and professional staff, to try and definitely return. when I pass by that side is my fixed stage

simple and genuine farmhouse surrounded by greenery, menu centered on testaroli al sugo and pesto, with tigelle, sliced and stracchino. excellent food, sweets included, honest prices. I've just discovered it, but I'll be back as soon as possible. Ver carta

Una piacevole riscoperta erano anni che nn tornavo .tutto come una volta . Panigacci ottimi. Porchetta favolosa e tortelli idem qualità e prezzo ottimi .personale gentile e veloce . Location in mezzo alla campagna e nonostante tanta gente silenzioso ci torneremo

never seen such a good price quality ratio. offer a menu of 24€ consisting of different courses, we opted only for sliced and stracchino with focaccia and tigelle, all accompanied by a white wine of the house and some vegetable vinegar. all very pleasant. the best part however concerns the price, in 4 we spent 40€, magnificent.

Erano quasi 30 anni che non ci andavo, gradi ad amici ho riscoperto questo posto ed è stata una piacevole riscoperta. Antipasti moto buoni, ravioli al ragù ottimi e fin troppo abbondate il secondo di sgabei e tigelle con affettati. Discreto anche il vino della casa. Per una spesa sotto i 30€ a testa compreso dolce, amaro e caffè direi eccellente. Ver carta

the place is rustic enough and therefore it is suitable for informal clothing. if you want to spend a quieter evening is better on Friday night or in the cold season, the summer the local is more popular. the standard menu presents various proposals with doses of degotation of local flavors. the first fort are the ravioli with meat ragù and follow the choice of testaroli and/or tigelle with meat and stracchino. the portions are in the right dose to taste a little everything.

we always went to this farm and as the local, also the kitchen remained entirely the usual. you can not eat bad, you can get some homemade dishes, ragù tordelli, walnut dumplings, testaroli, tigelle, sgabei. the price is about 25 euros per head. the farm has many places abroad (situation covid) have had to adapt. the staff is very kind. a tip: in addition to the usual things, why not try even with meat. under the gazebo with a nice glass of wine, it would be nice to identify a nice piece of rock or eat a nice steak / cut. Next.

It's not a farm. 25 euros for the proposed menu is too expensive. Stracchino is an economic product of the supermarket served in plastic conf. and slices are 1 slice per type per menu. very horny position, under the pergola does not pass the air and you die literally of hot, the new outdoor places are where before it was parking. I'll be back half, but not in August. I bring the menu: ' appetizers 1 bruschetta, a zucchini cake as big as a medal, a slice of cake with herbs. a first choice between ravioli with ragù, dumplings in walnut sauce (followly bought) or 2 warts (heavy, lobster, Parmesan oil) seconds: thigelle and focaccia with slices and stracchino with vegetable torsion (any aubergin... Ver carta