Agriturismo Bace - Carta

Excellent cuisine calasinga. Careful and helpful staff. Recommended for a convivial evening without frills

Great lunch and typical products, in quantity. The waiter Nicolò, very qualified, will make you feel at home, recommending the best dishes of the kitchen. Very good prices.

We found VERY well, beyond the kindness and helpfulness of the staff the menu has an exceptional price quality! Fixed but very varied menu. The kitchen reflects the reality of the farm with homemade dishes. We'll definitely be back. Recommended!! Ver carta

Very nice place very kind waiters and always present. Very good food we devoured everything from appetizer to dessert and also very good bread basket and especially not the usual three scarce slices. Congratulations we will definitely return and above all I highly recommend

Never seen such a good price quality ratio. They offer a 24€ menu consisting of different courses, we opted only for sliced and stracchino with focaccia and tigelle, all accompanied by a white wine of the houses and some vegetable vinegar. All very pleasant. The best part however concerns the price, in 4 we spent 40€, magnificent.

As always our friends do not betray .. dinner based on appetizers of their own land, ravioli with walnut sauce, pork with caramelized onion and much more... a wonder of nature. Congratulations again to all of you really. Everything super delicious. Obviously super recommended. Excellent quality/price and of course we will return soon. Thank you very much for everything soon. Ver carta

We always went to this farm and as the local, also the kitchen remained quite the usual. You don't eat bad, you can taste homemade dishes, ragù tordelli, walnut dumplings, testaroli, tigelle, sgabei. The price is approximately 25 euros per head. The farm has many places abroad (situation Covid) had to adapt. The staff is very kind. A tip: in addition to the usual things, because do not even try with meat. Under the gazebo with a nice glass of wine, it would be nice to identify a nice piece of rock or eat a nice steak/cut. Next.

Starting from the fact that it's a farm and apart from grilled zucchini. and vegetable cake there was nothing else of their production the testaroli were really discarded the nonexistent pesto, oil and cheese of addition there was not brought, the courses were really miserable to be kind. Let's just forget the stracchino....better not to say.... I forgot... the focaccia. was cut and thin strips put inside of two bread doors only that were means and we were in 8.adults. we had to ask her not to rise with hunger....what to say we will not go back .. even the waitress to how much unaware

We arrived in this farm thanks to the advice of a person of the place. We didn't order anything, but we had to recommend everything and for everything from the very kind waiter. Impossible to remember what it brought us, it was a continuous alternation of courses, a better than the other of the typical Italian cuisine. We ate until almost burst. Very good wine of the house, excellent tris of sweets. Surely to recommend also because, in addition to the exquisite cuisine, the value for money is great, the owner is kind and very nice and they also have menus for celiacs (better to warn before). Ver carta