Agriturismo Balcone Sulle Langhe

Localita Airali, 11, 12050, Cissone, Italy

🛍 Fusione, Italiano, Francese, American Express

4.5 💬 375 Reseñas
Agriturismo Balcone Sulle Langhe

Teléfono: +33186995715,+393331677472

Dirección: Localita Airali, 11, 12050, Cissone, Italy

Ciudad: Cissone

Platos: 10

Reseñas: 375

"This restaurant is right across the street from radice verde, we had a table with a view of the valley, the service was excellent, The food was beautifully plated and everything we had was excellent, it's not cheap but not crazy expensive either. They have a very good wine list, bottles only, no by the glass options,"

Isabelle Isabelle

Perfect Dinner!

Dirección

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Reseñas

Renata
Renata

Fantastic food and great service!


Renata
Renata

great food great service honest price


Miriana
Miriana

nice and welcoming environment, good kitchen only a menu too monothematic


Arcibaldo
Arcibaldo

show, I ate divinely in a serene location of the slats. I'll definitely come back.


Liz
Liz

Fantastic service, ambience and highest quality of food and wine. I highly recommend a visit when you are in the area.


Thea
Thea

spectacular. I still remember my first dish. I was a little scared of the prices, but I'll come back because the proposals were up to the cost. A dream.


Ettore
Ettore

beautiful place even if the effect balcony we enjoyed it little cause day uggiosa. excellent, well-kept and refined dishes. very professional service . we were repaid of the rainy day by the presence of the “white king” recommended


Gennaro
Gennaro

beautiful place even if the effect balcony we enjoyed it little cause day uggiosa. excellent, well-kept and refined dishes. very professional service . we were repaid of the rainy day by the presence of the “white king” recommended


Diana
Diana

This restaurant is right across the street from radice verde, we had a table with a view of the valley, the service was excellent, The food was beautifully plated and everything we had was excellent, it's not cheap but not crazy expensive either. They have a very good wine list, bottles only, no by the glass options,

Categorías

  • Fusione Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Francese Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • American Express Deléitese con sabores clásicos con nuestra selección de American Express, que cuenta con una rica variedad de platos abundantes que destacan lo mejor de la cocina tradicional estadounidense para una experiencia gastronómica verdaderamente satisfactoria.

Comodidades

  • Wifi
  • Mastercard
  • Carta Visa
  • Prenotazioni

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Agriturismo Da Iride

Agriturismo Da Iride

Località Chiabotto, Roddino, Italy, 12050

Vino • Gelato • Dessert • Francese


"we stayed in this house for Christmas lunch and sum up our experience by oando the famous categories from a celeberrimo tv program. will be intentionally hard with my review as this structure clearly intends to take a step more than the state of agricultural signs and become a restaurant of all respect (will become starry position: difficult to find, the navigator had brought us a totally different area and we had to give the call. from the outside a typical farm, rather beautiful and clean but parking gives right to p to the wild parking. inside there are 3 rooms; the main (where we stayed) large and with well spaced tables. the other 2 more intimate rooms, 1 with fireplace and another close to the kitchen. the room where we were definitely cold, you want for the entrance door from where the guests entered and ocivano often, you want for the French door from where on occasion the staff went to take wood in the fireplace. I recommend putting at least paravents to avoid the cold air coming to those who eat because we ate with the scarf on our knees to warm us a p. there was a single bathroom with a promisquo oo (men, women, disabled) with an obvious tail for oo service: service perhaps worse than experience. the hostess of house of spices of manor and rudi, which touched the cheese to grate after choosing out the firewood and that settles towards the adventurous with doing as a tavern, it would be better to keep aside or stay only in cash. kind personal but; the waiters who are wrong to serve the man first and then the woman, the winemaker who admits not to be a bit more but to understand a p and who goes around with the tobacco package to roll in the pocket behind the pants. a teaspoon near the knife then you can not really see the men: office colleagues would be owed with hunger, but we are smaller meal. the quality of the courses, research and experimentation, the combinations pushed and the oo of the raw materials of the territory have definitely convinced me. you can see that the extroverted chef deserves a completely different phase. here too there are few shortcomings; cold appetizers, served on cold dishes, with the addition of cold sauces would benefit from more adequate temperatures. the service times too dilated, 4 hours for 7 courses, 1/2 hour between the first and the second. account: too high for what we ate, but the difference makes wines not included in an area where all restaurants include wines and where there is more wine than water. the price of wines exaggerated, especially in consideration that the wines proposed and the house are of the farm where there is 'agriuturismo (they do it). and that are nothing exceptional, but indeed under the average conclusion: a structure where the location, service and account rush with the menu and where they try to reach the level of great restaurant but without everything around the food."