Il Capitolo - Carta

Via San Bartolomeo 92, 29013, CARPANETO PIACENTINO Italia, 29121, CARPANETO PIACENTINO, Italy

🛍 Vino, Carne, Caffè, Dessert

4.5 💬 354 Reseñas
Il Capitolo

Teléfono: +393335728535

Dirección: Via San Bartolomeo 92, 29013, Carpaneto Piacentino Italia, 29121, CARPANETO PIACENTINO, Italy

Ciudad: CARPANETO PIACENTINO

Menú Platos: 5

Reseñas: 354

Sitio Web: http://www.agriturismoilcapitolo.it/

"What a find! Fully restored 17th century Italian farm run by the family. Out of town and off the road with secure parking. Well appointed air conditioned rooms that will endorse a perfect night’s sleep. You can dine in for €30 and I would absolutely recommend it. A gastronomic delight of local farm and homemade delicacies that will not disappoint. Enjoy wine from local vineyards as you watch the sunset through an avenue of trees and the aroma of a field of lavender drifts over. Friendly spotlessly clean and breakfast is included. Can’t wait to see you again soon!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Anna Anna

Great food and hospitality super nice people

Dirección

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Reseñas

Miblo
Miblo

Beautiful place, clean and simple, excellent food, very nice hosts. We have staid here for one night on our way south. Absolutely recommended


Carmela
Carmela

a beautiful place, very advisable. good breakfast and a great restaurant, vegetables and all organic meat. we hope to come back soon! dan y maru


Emiliano
Emiliano

Beautiful place and very professional management. The courtesy of a family-run farm and the professionalism of a high-level hotel. Congratulations to the managers. You see the place in the picture. Top. Ver carta


laurialoca
laurialoca

Little Gem surrounded by nature Beautiful property Owners are Nice and try to make your stay as Nice as possible Dinner menu was very good Try the local wine ; Rooms are basic but you will sleep like a charm ! Will definitly come again .


christelle
christelle

Exceptional! We did a night of stage at 6 it was really perfect a very nice welcome, a little advice visit to the nearby Chateau that was worth the detour And dinner... the best pasta in the living room. Beautiful continuation to this fabulous place that deserves to stop there more than a night.


Giorgio
Giorgio

Beautiful farm in the countryside of Piacenza, farm place in the green with large rooms, excellent breakfast, maybe it would be nice to have something also salty, but the flagship is the kitchen. Enjoy the delights of the territory at an excellent price. Quality of products and excellent raw material. kindness and courtesy make the rest Ver carta


Forfoabeta
Forfoabeta

Exquisite appetizer to clean steep but tasty tortelli with the delicious tail, roast and delicious potatoes arrived to the sweet better avoid bringing it from home Pan of dry sponge had to wet a little coffee a dirty water obscenity to take a moka from home and teach him to Dar the coffee that good Kimbo the location of the war under above need fans and anti-surgery.


Andrea
Andrea

We just stayed in this farm What to say... A corner of paradise at the gates of the city. We ate much more than well An appetizer with typical meats with fried cake, 2 first ricotta tortelli and spinach flavored with OTTIMI lavender and the pi would and fasō a second and we talk about fillet with green pepper which ... nothing to say .... You can eat even more times a day...


TheYorkshireTerrior
TheYorkshireTerrior

What a find! Fully restored 17th century Italian farm run by the family. Out of town and off the road with secure parking. Well appointed air conditioned rooms that will endorse a perfect night’s sleep. You can dine in for €30 and I would absolutely recommend it. A gastronomic delight of local farm and homemade delicacies that will not disappoint. Enjoy wine from local vineyards as you watch the sunset through an avenue of trees and the aroma of a field of lavender drifts over. Friendly spotlessly clean and breakfast is included. Can’t wait to see you again soon! Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Parcheggio
  • Prenotazioni
  • Carta
  • Serve Alcolici
  • menú
  • Posti A Sedere

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"Amazingly good, simple, hearty local specialties. Served kindly and quickly, and accurately, even with a full room and multiple large parties. Very simple settings, noisy and still pleasant patrons. The archetypally local, traditional menu includes starters with sliced cured meats, pickles and deep fried dough (prosciutto, culatello, salame, salame cotto, coppa, pancetta, giardiniera di verdure, torta fritta), half a dozen options for each of first course, second course and dessert. For first course we tried risotto with mushrooms, pisarei e fasò (bean and fresh pasta), tortelli (similar to ravioli) with cottage cheese and herb filling, so good that sauce is served separately and most of us had them plain to best savour them, anolini (similar to tortellini) in meat broth. The beans pasta was the only one just ok. Few of us dared have second courses too, and we all enjoyed freshly hashed horse meat very much yes, raw, that's the very point! Hashed, not minced, of course. We tried many of the half a dozen cakes and pies, all between very good and great. Red wine (likely Gutturnio) is simple, mercifully light and pleasant. On leaving, we had an immediate surprise an extremely reasonable bill and a later one we felt much lighter than we usually do after such unusually abundant meals, a testament to quality of ingredients and preparation."