Agriturismo Il Giardino Delle Aloe

Thanks to the whole team and the boss for this exceptional moment passes to the garden of the aloe. quality of the kitchen, friendly atmosphere and unique setting. What an incredible moment of life. I'll see you soon.

A lovely place, ask for raw fish they will offer only the last boat catch, i came here for several days and each time they tried to Cook the best the had in the kitchen. I suggest to order a good wine it worth the great food you will enjoy

This place is amazing! The food is delicious! And there is a place for kids to play! The whole restaurant is a giant and beautiful garden and there is a mini playground. The food is delicious. The only thing is that it is a little pricy, but otherwise one of the best resturants I've been to! Ver carta

Don't trust the high level of stars you find in on-line reviews. The chef has changed in year 2019. It is not worth a visit. You would enjoy a nice view of the garden if only the garden would be lighted sensibly. The dining area has too much light and the garden too little. The service personal looks is doing their best but the quality of the food is not aligned with the place and the price.

we came to dinner in this place, outside the center, because recommended by the owner of the accommodation where we are. we were recommended really well! we ate very well (choice of dishes, both meat and fish, especially fish, varied and interesting), in a beautiful setting and the staff was very kind. We're very sorry we can't go back because we're only gonna be in a favignana one night. However highly recommended, we could not have made better choice.

when we go to dinner outside we are ready to turn into judges of some tv program and elage stars for service, location, menu and everything. but how much it is worth to feel at home at 1000 km away from it? Yes, perhaps the service could be better (although from the booking call there were well accepted, not graced by the guest's benevolence, as it happens sometimes), perhaps elsewhere the food is higher level, perhaps. Maybe. Maybe we have to learn to trust the feelings that a place, a reception, a dinner leave us inside and to us this dinner left the warm heart! Ver carta

The place was recommended to us by a number of people but unfortunately was a big disappointment. This is what happened during one dinner: we were brought wrong bottle of wine, our first courses were swapped and waiters had no idea whose was which, the first course was brought at the same time as the second, pasta was cold, tuna that we ordered medium rare was overdone, twice we were left without cutlery... Then when we asked the waiter if the digestivo was local he had no clue. And to finish the evening off we were given a huge bill that would have covered two dinners elsewhere. To sum it up: avoid!

It is a property with rooms and restaurant immersed in a family-run green area. the cuisine proposed is not from gourmet restaurant but rather classic but with ingredients of the highest level. in a rainy day we decided to get away from the country and we happened in this green oasis. We only took two first and two glasses. a plate of tagliatelle with shrimp and cheese, excellent, very fresh shrimp, and a dish of spaghetti with the sea urchins also these excellent. the wine paper proposes labels with a good price quality ratio, in fact we were advised of the dry zibibbo to the height of labels much more blasonate. If you look for something different, calm and quality this is the place for yo...

We had two amazing dinners at il giardino delle aloe two years ago. Now we are back in Favignana and of course we booked a table thinking it would be another great experience. Wrong ! The driver that the agriturismo sent to pick us up was very nice and during our very short drive he mentioned that the restaurant has a new owner and a new chef..... This doesn 't sound like good news but you never know. Well, we were right... That was not good news. From the moment we sat down it was just downhill. Service was kind of non existing, the pastas we ordered were way over cooked how can you over cook pasta in Italy ? . The scaloppine were fatty and one Fritto di paranza fried small fish with, accor... Ver carta