Agriturismo Il Pastore

Ate well. satisfied. a flaw I noticed that all customers arrived at the same time therefore we waited a little x lunch

spectacular cuisine, delicious dishes. in particular the tortelloni, rightly famous. but also the rest of the menu. owners who welcome you with warmth.

Do you feel at home going to the restaurant? here is possible. typical food of the exquisite and abundant area, kind owner and impeccable service. excellent quality price! breathtaking view! perfect for summer where you can dine outdoors surrounded by the green mountain. Ver carta

we had a fantastic dinner with friends, while we stayed in the nearby agriturismo podere prasiano. the pasta dishes, especially the ragu and the tortellini, were incredible. the service was very warm and friendly. while this is not a good restaurant, I would definitely rate it as one of the best meal times of our trip to Italy.

it was a great Italian culinary experience at an affordable price with a great treatment and friendly atmosphere. we had recommended this place and it lived beyond my expectations. the whole food was made to house, the products were either their or local and. the courts were generous. I recommend the visit of this rural trattoria!

the farm the shepherd is a farm immediately away from everyday life. surrounded and immersed in the hills, between a small farm there is this place in my opinion beautiful but unpredictable. traditional dishes like a grandmother, very nice and friendly service. quality good price tris of first -tortelloni , typical gnomes and tagliatelle a mixed grill that my boy did not particularly appreciate dumpling and tigelle with sweet cutter ricotta alce with wood fruits total wine 55€ super recommended tagliatelle with wild boar ragù. Ver carta

farmhouse immersed in the hills between casona and pavullo (loc. festival home cooking typical emilia, excellent pasta (even if drawn a little too finely) and raw materials at km0. very kind staff, helpful and especially at hand, seems to be guest at the house of the grandmother on Sunday. some notes about men, not too articulate and with some sin: curled slices, cut the ham so thin that it was then a small distractable cluster at the time of need, too thin paste as for example for tagliatelle that then had become a dessert to the spoon. Congruous price. in conclusion I recommend it especially for repatriates between friends or family meetings, great for children who can enjoy admiring chick...

really top homemade cuisine and location immersed in the mountains (with also the fence of animals for the little ones)! All excellent: raw materials of true quality, abundant portions, kind staff, available and hand. We've been going for years and it's always a guarantee. we usually take tris of first (recotta tortellini, ricotta balls and spinach and tagliatelle with wild boar, but also tortellini deserve gnocco and tigelle with salami, goat of the house, pecorino with honey (willing also have the wets with wild boar or chicken), sweets (especially ricotta with the berries), wine, water and coffee. Usually we're doing it by paying around 25-30€. I know they also make excellent grills and s...

the environment is that of the Appennine of modena that overlooks the valley of the whisk. already the landscape nourishes the spirit!(a glazed room allows a lunch or dinner with view this farm has a long and lively history of family management that is perceived in the friendliness of the owners and staff and of course passes in the dishes: over the years they bring to the table genuine flavors, strictly of the territory and based on their resources (the sheep that can be seen and visited as an attraction for the little ones) to taste, therefore the products based on their ricotta: the tortelli, scattered in their pure goto or balls ricotta their invention that together with the tagliatelle... Ver carta