Agriturismo Il Pastore

Svendo had a good opinion from friends we went me and my wife to dinner in this great local prentando indeed all great tortellini in brodo tagliatelle to the mushrooms gnicco and tigelle and grjgliata musta fabulous tastes of sweet xon account really honest ...

the quality of the first is indisputable, as well as gnocco and tigelle served with a very good boar. I do not give 5 stars because at the time of the visit he had only one white that I personally liked little, and because between the first and the tigelle were 45 minutes. to drink beer advice, they have a weiss nothing bad.

we had a fantastic dinner with friends, while we stayed in the nearby agriturismo podere prasiano. the pasta dishes, especially the ragu and the tortellini, were incredible. the service was very warm and friendly. while this is not a good restaurant, I would definitely rate it as one of the best meal times of our trip to Italy.

it was a great Italian culinary experience at an affordable price with a great treatment and friendly atmosphere. we had recommended this place and it lived beyond my expectations. the whole food was made to house, the products were either their or local and. the courts were generous. I recommend the visit of this rural trattoria!

This is definitely an authentic eating experience! The food is amazing and the owner speaks enough English for you to understand the translated menus to enjoy a really good 'homecooked' meal. Plenty of choice and lots of the produce is grown at the restaurant's farm....This is a real farm! so don't expect the glitz and glamour of interior design but give it a chance, it's worth it.

the farm the shepherd is a farm immediately away from everyday life. surrounded and immersed in the hills, between a small farm there is this place in my opinion beautiful but unpredictable. traditional dishes like a grandmother, very nice and friendly service. quality good price tris of first -tortelloni , typical gnomes and tagliatelle a mixed grill that my boy did not particularly appreciate dumpling and tigelle with sweet cutter ricotta alce with wood fruits total wine 55€ super recommended tagliatelle with wild boar ragù.

farmhouse immersed in the hills between casona and pavullo (loc. festival home cooking typical emilia, excellent pasta (even if drawn a little too finely) and raw materials at km0. very kind staff, helpful and especially at hand, seems to be guest at the house of the grandmother on Sunday. some notes about men, not too articulate and with some sin: curled slices, cut the ham so thin that it was then a small distractable cluster at the time of need, too thin paste as for example for tagliatelle that then had become a dessert to the spoon. Congruous price. in conclusion I recommend it especially for repatriates between friends or family meetings, great for children who can enjoy admiring chick...

the environment is that of the Appennine of modena that overlooks the valley of the whisk. already the landscape nourishes the spirit!(a glazed room allows a lunch or dinner with view this farm has a long and lively history of family management that is perceived in the friendliness of the owners and staff and of course passes in the dishes: over the years they bring to the table genuine flavors, strictly of the territory and based on their resources (the sheep that can be seen and visited as an attraction for the little ones) to taste, therefore the products based on their ricotta: the tortelli, scattered in their pure goto or balls ricotta their invention that together with the tagliatelle...

location: immersed in the hills of modena, to get there you have to take a fantastic and very narrow road. We're about to get to something fairytale. useless to say that it is located in a fantastic place from which you can admire a wonderful view. TRATTORIA:Parking, right in front of the entrance. the interior is very characteristic. typical trattoria with fireplace in the middle of the room. very welcoming and familiar atmosphere. very courteous. MENUE:More quoted in voice, I always appreciate how it gives me the measure of the genuineness of the place. among the various things proposed we opted for the ricotta dumplings, triangles of speck and mushrooms and tagliatelle with deer ragù. as...