Agriturismo Il Pastore

We were strange, one last of the wonderful year, I brought friends who had never been there, a figurone eaten excellently and with emotion the very good calves reminded me my mom thanks Enea and staff

Svendo had a good opinion from friends we went me and my wife to dinner in this great local prentando indeed all great tortellini in brodo tagliatelle to the mushrooms gnicco and tigelle and grjgliata musta fabulous tastes of sweet xon account really honest ...

the quality of the first is indisputable, as well as gnocco and tigelle served with a very good boar. I do not give 5 stars because at the time of the visit he had only one white that I personally liked little, and because between the first and the tigelle were 45 minutes. to drink beer advice, they have a weiss nothing bad. Ver carta

we had a fantastic dinner with friends, while we stayed in the nearby agriturismo podere prasiano. the pasta dishes, especially the ragu and the tortellini, were incredible. the service was very warm and friendly. while this is not a good restaurant, I would definitely rate it as one of the best meal times of our trip to Italy.

it was a great Italian culinary experience at an affordable price with a great treatment and friendly atmosphere. we had recommended this place and it lived beyond my expectations. the whole food was made to house, the products were either their or local and. the courts were generous. I recommend the visit of this rural trattoria!

This is definitely an authentic eating experience! The food is amazing and the owner speaks enough English for you to understand the translated menus to enjoy a really good 'homecooked' meal. Plenty of choice and lots of the produce is grown at the restaurant's farm....This is a real farm! so don't expect the glitz and glamour of interior design but give it a chance, it's worth it. Ver carta

the farm the shepherd is a farm immediately away from everyday life. surrounded and immersed in the hills, between a small farm there is this place in my opinion beautiful but unpredictable. traditional dishes like a grandmother, very nice and friendly service. quality good price tris of first -tortelloni , typical gnomes and tagliatelle a mixed grill that my boy did not particularly appreciate dumpling and tigelle with sweet cutter ricotta alce with wood fruits total wine 55€ super recommended tagliatelle with wild boar ragù.

really top homemade cuisine and location immersed in the mountains (with also the fence of animals for the little ones)! All excellent: raw materials of true quality, abundant portions, kind staff, available and hand. We've been going for years and it's always a guarantee. we usually take tris of first (recotta tortellini, ricotta balls and spinach and tagliatelle with wild boar, but also tortellini deserve gnocco and tigelle with salami, goat of the house, pecorino with honey (willing also have the wets with wild boar or chicken), sweets (especially ricotta with the berries), wine, water and coffee. Usually we're doing it by paying around 25-30€. I know they also make excellent grills and s...

location: immersed in the hills of modena, to get there you have to take a fantastic and very narrow road. We're about to get to something fairytale. useless to say that it is located in a fantastic place from which you can admire a wonderful view. TRATTORIA:Parking, right in front of the entrance. the interior is very characteristic. typical trattoria with fireplace in the middle of the room. very welcoming and familiar atmosphere. very courteous. MENUE:More quoted in voice, I always appreciate how it gives me the measure of the genuineness of the place. among the various things proposed we opted for the ricotta dumplings, triangles of speck and mushrooms and tagliatelle with deer ragù. as... Ver carta