Agriturismo Il Ritorno

Via Piani D'Aspio, 12, 60020, SIROLO, Italy

🛍 Vino, Pasta, Carne, Dessert

4.2 💬 6138 Reseñas
Agriturismo Il Ritorno

Teléfono: (+39)0719331544

Dirección: Via Piani D'Aspio, 12, 60020, SIROLO, Italy

Ciudad: SIROLO

Menú Platos: 7

Reseñas: 6138

Sitio Web: http://www.ilritorno.com

"A nice surprise! in our wander in search of new trattorias or restaurants we have come across this well-kept and equipped farm. We found ourselves so well that we went there for two consecutive days, which never happened before. we had lunch outside, although the interior was also welcoming, finding us very well: ultra spaced tables, inappointable and fast service and a remarkably high quality lunch consisting of products at km. 0 of the same property meat, fresh pasta, cold meats and desserts) that have scanned the various courses. a real delight."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Gnocchi

Pasta

Postre

Antipasti - Entrantes

Sopas

Platos De Carne

Zaccaria Zaccaria

Nice place, if you eat outside, you're in the middle of daisies! Nice staff. near the conero golf. good lunch Sunday

Dirección

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Reseñas

Ian
Ian

excellent meat and wine very good. very attentive service and vegetables really excellent.the location is great. We'll be back


Marina
Marina

Locale consigliato per una cena siamo ritornati anche la seconda. Ottima qualità dei prodotti, proposta di menù eccellente. Tutto squisito. Gentilissimi, cortesi, attenti al cliente. Torneremo sicuramente.


Roberta
Roberta

Ebbene si il ritorno e noi ci siamo ritornati! Durante la settimana abbiamo cenato in questo posto semplice ma bellissimo. E ci siamo tornati a pranzo nel giorno della nostra partenza perché ci è rimasto molto impresso per i loro piatti semplici ottimi di produzione propria e anche molto economici. Che dire, torneremo volentieri! Ver carta


Siro
Siro

Had diner here in the garden with the family .... very simple dishes ... good pasta but you can find that in every decent resto in Italy .... nice tagliata but no parmiggiano .... they forgot my partners' main course, grilled meat plate .... okay dish .... would not rate it 4,5 as on tripadvisor .... rather a mere 3 .... not impressed!


Nasir
Nasir

I had lunch here and everything was delicious! Starting with egg pasta homemade and all souces also. Very high quality of ingredients, fresh and simply mixed with perfect formula. Meet was amazing both grilled mix and meet with artichokes. Desserts all home made and also wine good! Service was very kind. Place very simple and really local style. I strong recommend it! Enjoy!


Fatima
Fatima

There are much better restaurants around, drive 8 kilometers more and you will have lunch you deserve. In this restaurant you will not feel welcome because the owners are very rude and they don't care about tourists. Location is hard to reach and when you finally arrive, you will find a house which look abandoned. Don't be surprised if you notice immigrants working backdoors. Ver carta


avscitygirl
avscitygirl

Although I live in London, I consider this to be one of my favourite local places whenever I’m in Sirolo (which is quite often). The place is fairly rustic, the furnishings are simple, but the food is always good. In summer, they set the tables outside which is great if you have kids that like to go for a play whilst you’re eating, no one seems to mind. If you want a simple restaurant with a home cooked feel, this is a great option.


Elga
Elga

the place is surrounded by greenery and you can reach with a small dirt road easily reachable. you eat outdoors or indoors; we had the opportunity to try both positions because time changed and we entered. genuine dishes, homemade pasta, well prepared. we did not appreciate ricotta ravioli and spinach for their dressing. very good, but the huge “forest” of radicchio in which they were immersed did not make it pleasant. Big stuffed dumplings. Good meat seconds. So the sweets


Giacinto
Giacinto

A nice surprise! in our wander in search of new trattorias or restaurants we have come across this well-kept and equipped farm. We found ourselves so well that we went there for two consecutive days, which never happened before. we had lunch outside, although the interior was also welcoming, finding us very well: ultra spaced tables, inappointable and fast service and a remarkably high quality lunch consisting of products at km. 0 of the same property meat, fresh pasta, cold meats and desserts) that have scanned the various courses. a real delight. Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Mastercard
  • Carta Visa
  • Carta
  • Parcheggio
  • menú
  • Prenotazioni

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Casa Rapisarda

Casa Rapisarda

Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Carta • Vino • Caffè • Frutti Di Mare • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."