Agriturismo La Marletta

La Bottega Vineria

➤ Via Venti Settembre 54, 40060, Dozza Italia, DOZZA, Italy

Carta • Kebab • Pizza • Asiatico • Fast Food

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"Location molto carina e curata. Carta dei vini ricca e approfondita. Cibo assolutamente superlativo: primi di pesce con materie prime freschissime lavorate con sapienza ed accostate davvero bene. Fritto misto di pesce molto buono, antipasti e dolci molto curati e davvero prelibati. Cucina romagnola preparata (con grande sorpresa in modo creativo senza snaturare la tradizione. Servizio attento e gentile. Un posto in cui ritornare, interessante e finalmente non banale nel panorama imolese."

Osteria Callegherie

➤ Via Callegherie, 13, 40026, IMOLA, Italy

Carta • Vino • Pasta • Pescare • Italiano

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"A cena per il baccanale in compagnia ci siamo trovati bene. Forse non era così accentuato il senso dell’amaro, tema del baccanale, però era tutto ottimo e il servizio ha comunque una marcia davvero in più. La cameriera era affabile e insieme molto attenta a riempire sempre i cestelli del pane o i bicchieri con l’acqua. Io adoro un servizio che ti coccola senza opprimerti. E mi sono sentito proprio bene. Bravi."

Hostaria 900

➤ Viale Dante, 20, 40026 Imola, Italy, IMOLA

Carta • Vino • Pasta • Pescare • Minestra

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"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."

Piccola Osteria Del Borgo

➤ Via XX Settembre 19, 40060, DOZZA, Italy

Carta • Pizza • Kebab • Fast Food • Messicano

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"Bel locale, molto caratteristico, accettano cani. Peccato esserci andati di domenica , a pranzo , poiché essendo il locale al completo ha influito sulla qualità del servizio. Crostini molto buoni, tortino altrettanto. Le tagliatelle dell'osteria molto gustose ma, per il problema sopraesposto, sono arrivate tiepide e compatte. Conto di tornarci in un giorno infrasettimanale, senz'altro più adatto per gustare con calma buoni piatti."

Il Campanaccio

➤ Via Emilia Ponente 40/1, 40026, IMOLA, Italy

Carta • Caffè • Pizza • Pasta • Carne

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"My wife and I have stayed in Dozza and enjoyed a wonderful time from June 1st to June 9th 2015. We visited Dozza and travelled the country side which was very peaceful. We had the pleasure of eating at all the restaurants in the old town of Dozza and several in the country side. For Il Campanaccio to exist beside a road side gas station for 20 years leads to only one comment .... Bravo. The passion of the owner Luciano to his food and the locals who support him as we saw when we had lunch and dinner allows for this gas truck stop to exist. Our first visit was for lunch with Maria taking our order. We shared a pasta ,cooked sausage plus 2 contorni one grilled tomatoes the other a mixed grill vegetables. The grilled vegetables had been slowly cooked and then finally grilled to the point that they oozed with a velvet buttery slightly smoked flavour . As we enjoyed our lunch we saw a group of 12 who must have been in a band as we enjoyed their impromtu lyrics receive very good service for such a large group. At the end of their lunch 2 platters of fresh fruit apricots and cherries in season was placed on their table by Luciano 's brother my polite nickname The Grizzly . You say so what? Well, I reply the fruit had been surrounded with crushed ice. Now that is presentation !!! When we arrived Saturday for dinner at 9pm dinning until 10,The restaurant was primarily filled with the locals. A couple arrived at 10 to 10 and not refused service as I have seen in other restaurants. Now the food. My wife and I ordered risotto with speck,mushroom and radicco to share 750 Euro. It was creamy and buttery and with the glass of Liano it was a perfect paring. We now ordered the tagliata for 15 Euro to share. It came covered in rocket very thin slices of parma and tomatoes. When I uncovered the layers or rocket parma and tomatoes it exposed this pasture of beef . Slices paper thin maybe not say 1/8 inch made from a 3 1/2 inch piece of beef medium rare to rare as I requested .The slices melted in my mouth and the juices flooding the top of the tongue . It was so so so good I just threw the fork and the knife away and started to make mini rolls of beef filled with rocket , parma and tomatoes . And at the end I used a few pieces of bread to swipe the plate clean that was covered with a mosaic of olive oil, the flecks of parma, dots of rocket and red juice of the beef. To go on to the dolce that my wife and I had would take further words ,but that is for the others who will stop or the locals to enjoy at IL Campanaccio"