Agriturismo Muggiana

Strada Provinciale Desulo, 08023, FONNI, Italy

🛍 Kebab, Asiatico, Messicano, Vegetariano

4.6 💬 733 Reseñas
Agriturismo Muggiana

Teléfono: +393978457579

Dirección: Strada Provinciale Desulo, 08023, FONNI, Italy

Ciudad: FONNI

Menú Platos: 4

Reseñas: 733

Sitio Web: http://www.agriturismomuggiana.it/

"If it happens to come to Sardinia, Fonni isn 't just round the corner. Quite in the center of the island suyrrounded by the highest peaks in Sardinia not to say that to get there you have to drive along not really highways. But what you get it is really worth. Pasquale, the owner is great, and food and atmosphere are great too. Typically Sardinian food above all traditional country food. Lots of starters, local types of pasta, meat such as mutton or lamb and delicious sucking pig cooked on the grill or on the spit/spit roasted. Don 't go yet because you are expected to taste some typical Sardinian desserts such as seadas and almond sweets. Wine is also local and included; most of the times it 's the stron red cannonnau . And to finish coffee, and fill 'e ferru , that 's Sardinian brandy made from grapes. Or would you like some mirto to finish your unforgettable sardinian meal? Cost? It 's all included for 28 euros."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Postre

Arroz

Pasta

Antipasti - Entrantes

Eusebio Eusebio

exquisite welcome, wonderful location. lovely place.

Dirección

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Reseñas

Ferdinando
Ferdinando

Nice welcome, perfect and cared for in all the details!


Ursula
Ursula

Lovely place, great food, exceptional welcome.... Straconsiglio this beautiful farm??? ? ?


Rosita
Rosita

It is difficult to find a cozy and warm place where to feel at home and Muggiana in this will not disappoint you'.Bel place, excellent genuine food abundant portions) and kind staff. A great place to regenerate. Ver carta


Hoa
Hoa

Unfortunately they destroyed in 5 seconds what they did well in the dining room. Campers, stay away because here you are not welcome even if you have lunch and spend your money here. Does the owner have cultural limits?


Laura
Laura

surrounded by greenery in a charming atmosphere. exceptional food and to the right size of portions. a risotto with perfect mushrooms and a roasted pork cooked divinely. a great service, courtesy and attention to the customer. the two girls in the room very nice and premorous. fixed menu per person. in the negative comments I read I do not recognize the same place where I ate. Sometimes I see so bad. for us was a coconut for the palate and for the soul. Thank you!


Kai
Kai

seen the positive reviews on the internet and the equally positive advice of a friend we decided to stay for a weekend in this farm. with pleasure our expectations have not been disappointed and we can confirm everything in person! comfortable rooms, simple rooms in the furniture but well heated and clean, super helpful staff. a special thanks, however, goes to the staff for the attention to my intolerance to lactose and to the preparation for it (which is still not unfortunately discounted today). asking for the time of the problem, they welcomed us with a series of dishes without lactose for dinner and breakfast. very good food, wide choice and abundant portions all accompanied by the tabl... Ver carta


darwin1946
darwin1946

We have already been here, yes we really like this place and its owner, Pasquale. But what I would like to add is that what I have find out on Easter Day was something that may help other people. Even if they were full the service was quick and helpful. The quantity of the food served was just equal to its quality. we were offered 12 starters, two first courses, and of couse the main dish was roast meat, kid and lamb. fresh vegetables. Between meat and the following dish we were served a lemon sorbet. Then some roast fish with roast potatoes. to follow some typical Sardinian cakes; coffee and to finish the famous Sardinian brandy Fille e Ferru And all this for €35. The location is becoming m...


darwin1946
darwin1946

We have already been here, yes we really like this place and its owner, Pasquale. But what I would like to add is that what I have find out on Easter Day was something that may help other people. Even if they were full the service was quick and helpful. The quantity of the food served was just equal to its quality. we were offered 12 starters, two first courses, and of couse the main dish was roast meat, kid and lamb. fresh vegetables. Between meat and the following dish we were served a lemon sorbet. Then some roast fish with roast potatoes. to follow some typical Sardinian cakes; coffee and to finish the famous Sardinian brandy Fille e Ferru And all this for €35. The location is becoming m...


darwin1946
darwin1946

If it happens to come to Sardinia, Fonni isn 't just round the corner. Quite in the center of the island suyrrounded by the highest peaks in Sardinia not to say that to get there you have to drive along not really highways. But what you get it is really worth. Pasquale, the owner is great, and food and atmosphere are great too. Typically Sardinian food above all traditional country food. Lots of starters, local types of pasta, meat such as mutton or lamb and delicious sucking pig cooked on the grill or on the spit/spit roasted. Don 't go yet because you are expected to taste some typical Sardinian desserts such as seadas and almond sweets. Wine is also local and included; most of the times i... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Asiatico
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wifi
  • Parcheggio
  • Carta
  • Prenotazioni
  • menú
  • Posti A Sedere

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"We stayed in this farm on the first Sunday of February. When we arrived in the club at 13.45 as indicated by the managers we were amazed by the speed with which they started to serve us drinks and the first starters. At 2:00 p.m., everything was on the table. But our happiness for a seemingly so hideous service was immediately damped by the exact quantities served us. We start with appetizers; a tris of good quality meats, but for a table of 19 commensali were present in the table 14 slices of ham and cup and maybe there was a slice of salami a head . We have served ricotta and casu-axedu but the quantities were so scarce that we had a huge effort both to divide the dishes throughout the table and to understand what the taste was (we say that more than a taste we have served the idea of a taste) , zucchini and grilled eggplants, always in negligible quantities and finally of the wet boar. At our request to increase the quantities the waiters told us that for them the quantities were fine and they were limited only to bring another dish of ham. In practice we noticed that in the tables of three people a pirophile of a dish was brought, in our table of 19 only 3 were served equal to that of the table of three and they should have served 6. If math is not an opinion, we were behind at least 3 pyrophiles. Same speech for both first and second. We pass to the wine, definitely good until it is finished (we saw an agriturismo that ends the wine in half service) and bring us a substance simil vinegar spread for wine that we naturally left on the table. During the service we did not receive vegetables, a piece of cheese, the fruit went to the table at 18 after coffee and after being requested by us. We even had to alms the water or take it from the tables that had already gone because our demands were not heard. We even had to ask several times to light the light because nothing was seen. You could see a malcolntento in general from the whole room, very few waiters for that so much of people and really notice the lady, I don't know if owner, who debated with the table next to our for the same questions mentioned above. Moral of the fairy tale, really dissatisfied with this experience and farm not recommended by us. Too bad because the structure is really beautiful, but it needs better management."