Agriturismo Noiari - Carta

who doesn't prove it doesn't know what he loses. compliments for quality and service as well as rigor in compliance with the covid regulations. highly recommended.

what to say, in addition to the excellent dishes and the wonderful location, a kindness and courtesy unique from the staff and the owner. Congratulations. recommended blindly!!!!

the food card varies according to seasons, tasty dishes and adequate portions. vegan menu options on request. lovely location, quiet and surrounded by greenery, possibility to eat outside. Ver carta

warm and friendly staff very kind. Very simple menu but very elaborate dishes that enclose all the flavors described. only sin the toilet has little privacy since it is located next to the bar counter.

we dined in this farm after seeing the page sponsored on instagram and were pleasantly surprised by the goodness and quality of the dishes. to return in the future, even when the beautiful season returns and you can eat in the outside porch.

I came back after a few months and I was pleasantly impressed: very good food, excellent wine, quality products. always very pleasant and friendly service and helpful. I would say altogether even better than last time! I recommend it absolutely. Ver carta

a very nice location, even if having seen it in the evening, I could not fully enjoy it. we felt pampered by both staff and food. the only flaw, not attributable to the local, subjects that incurring of the tables next, have done nothing but talk, talk, talk, talk. This is the picture of the pumpkin decorating the table

today I had the pleasure of having lunch with my friends in this farm. the place is really cared for in every detail. the dishes besides being delicious were also very well presented. congratulations to the manager who has been able to satisfy all our needs and demand due to intolerance. I highly recommend the local also to families with children.

great friendly and friendly personal food. the restaurant very nice and characteristic offers different menus every month depending on the seasonality of both vegetable and animal productions. in December we ate a splendid tortino of potatoes and artichokes with purple cabbage, saffron rice and a pork stylus with baked potatoes. plentiful dishes. sweets are also great. the menu is varied and offers various choices without exceeding. right prices from euro approximately per person. excellent beer of their production. possibility to stay but must be reserved room with reasonable advance. to try Ver carta