Agriturismo Pinuccia

It’s the second time I come here. The food is delicious and the family makes us feel at home. Fantastic service too. I simply love it.

Easily the best agriturismo/restaurant in Cabras and one of the best culinary experiences I had in my life. We loved the food both great in quality and quantity. Very genuine and polite owners. We will come back before leaving Sardinia for sure!

high price, medium food, low service. Considering the fame of the place, I prefer to think of a wrong evening, but we were embarrassed, and disappointed by every reach, quantity and, above all, variety. acceptable quality, but grade 3 regrettably. inconsistent and difficult service.

everything we were served was absolutely delicious! the family running the restaurant is adorable and we felt really welcomed. don’t miss out the chance to eat here when in the island, so make a RESERVATION ahead! the dinner setting is like a family dinner, starts on time and everyone sits together and shares the food.

Small but very welcoming place; Mrs. Pinuccia and Andrea welcome you and immediately make you feel at home. The menu is fixed and includes 5 starters, one first, one second and the dessert at a price of 40 euros. Fish is fresh, meals are prepared daily, sweets are all homemade. The quality of food is excellent; Pinuccia available to explain the dishes. Closure with sardi sweets and liqueurs of own production.

We stopped here in Cabras specifically for Pinuccia, a masterpiece not to be missed, together with the beautiful natural places to visit (we have been in Tharros). We found that twice a month there is a dinner based on meat, the other days is fish. The dinner is all together at 20.15, as well as the breakfast. Food is coming from their own agriculture and they said they only buy milk. We recommend a lot this place

We had just spent two weeks hiking Corsica and Sardinia and this was to be our last night’s celebration – and what a celebration it was. I have to confess I am not particularly fond of fish and when I heard we were going to a family restaurant famous for its seafood I wasn’t excited but I absolutely enjoyed every mouthful of the absolutely delicious food. Dining there was like being part of a very large family while our delightful hostess spent her time between checking on the kitchen and bringing us out an endless supply of dishes while occasionally she would also sit down and eat. There was a bottomless supply of local wine and at the end of the evening we were treated to a choice of poten...

un lugar familiar donde entras como cliente y sales como amigo; ese es su lema. comidas caseras con proximidad y día. Usted encuentra especialidades de la señora Pinuccia que produce exquisitas verduras, pescados y mariscos que vienen de la cercana laguna de marismas o cabras. Gracias a la encantadora pareja del hotel donde nos hemos alojado tenemos que conocer este lugar, han sofocado a un grupo para venir a cenar. Parecíamos el onu, una pareja rusa, otro portugués, nosotros de araña. a imprescindible si visita cabras, uno de los lugares más tradicionales y antiguos de la ciudad. te sorprenderá tanto sabores y especialmente el precio de la relación de buena calidad. Si, reserva si no quiere...

The culinary pinnacle of my trip to Càbras was a dinner at Agriturismo Pinuccia, a family run hostelry that has been operating since the early 1980s. Signora Pinuccia personally prepares a fixed menu daily, which features either fish or meat. She also can accommodate vegetarians. The meal is priced at EUR 35, excluding beverages, whose price is quite modest. Signora Pinuccia and her son personally served the abundant meal, explaining each course. The starters were an array of fish and vegetarian appetizers: mussels steamed in Vernaccia wine, sauteed mullet topped with bottarga, black rice with peas and seafood, calamari and potatoes, fresh country onions (agrodolce), and zucchini. The first...