Agriturismo Pozzo D'ussi

Excellent typical dinner in the Sardinian hills. All very good but if I have to choose I take the ravioli. the service was punctual and discreet. The friendly and welcoming owners. We will

Spectacular, very good to try absolutely. Very abundant portions! Wonderful maialine. People make you feel at home, not to be missed for those in the area and want to eat Sardinian cuisine. Caterina super!!

We tried and it was worth it... Surely this week we will go another time... All very good... The exit of the dishes fast and without wait.... What you can't consume ask and you will be given to take home.... No waste. For us great choice... Ver carta

In this farm you find kindness, genuineness, welcome. The food of the ancient Sardinian origins is presented with simplicity and the dishes, all, are delicious. Tradition is also perceived in the environment, simple and clean. Family dinner.

We stayed at dinner tonight and we ate great and all genuine, the owners are friendly and kind people and made us feel at home. Appetizers all delicious like gnocchetti and ricotta ravioli, the baked pig was delicious and tender, the final liqueurs combined with sweets were very appreciated

Suitable for those looking for a place to eat typical and genuine dishes, each dish is homemade, from fresh pasta and ravioli to smoked ricotta, from bread to wines and liqueurs. Quality ratio, price also too favorable for the customer. The owners also do as waiters, clearly not of the job, but kind and friendly. Location out of hand, unexpected for its simplicity and furniture that seemed to bring us back and home of the grandmother and old relatives. Perfect place for those looking for good food and not interested in furniture or aesthetic appearance of the structure. Ver carta

Real and non-commercial/touristic structure, the room is as simple as they were once, you will return in the 1970s, that is wonderful. The food has no comments, try to believe, all homemade and delicious, from appetizers to the first strictly with homemade pasta, passing to the second and to the desserts, all at km 0. Friendly owners and available. I read a negative review with snuck dishes etc, I think those people should continue to eat Hamburger and not venture into things for them difficult to appreciate. Conclusion extraordinary place and food from screaming, good guys continue so you are the number

If you want to be catapulted in a surreal situation and go back to the 30’s you have to go to this place. Deceived by previous reviews we booked a dinner in this farm! As soon as we arrived we already had the feeling of having happened in an absurd place....no indication on the entrance of the restaurant but only an old veranda where we entered only because we followed other people who were there at dinner. Enter the room immediately the impact is to have arrived in an old room full of webs with doors and windows ruined without any maintenance. The set table, immediately confirms what will be....bicchieri full of limestone flats and food served by people who look at you even in the eyes. Unf...

Situated in a forgotten place and in the middle of nowhere, as soon as you get to the structure you have the impression to go back in the 60s... Outside an old and unclean veranda with old stained glass windows full of webs, we are greeted by the owner who tells us the room where we dine, a very old room with semi-functioning doors with water and wine already on the tables even if it would be preferable to have fresh drinks. They begin to serve appetizers without asking for anything, without saying word and without looking in the eyes the guests, the managers only come out to bring the dishes and withdraw the empty dishes. I must say that the cheeses and vegetables were very good, typical di... Ver carta