Agriturismo Statale 17

excellent dinner with typical and genuine dishes. excellent value for money. Courtesy and attention to any needs.

Wonderful discovery!!! Great starters with typical products! Superlative roasts!!! Homemade ice cream... TOP!!! _

Great restaurant, good service. Very nice room with large windows overlooking the Gran Sasso. Possibility of having a table outside under a porch.

Pleasant and clean environment. Room staff capable and available. Home cooking and genuine as due in this magnificent area. Food quality I would say very good. homemade pasta of excellent invoice. Good value for money.

Top reception. The owner very kind and solar. It makes you feel at home. Products at km 0. Very good. Any advice? Meat cooked at low temperatures. It melted in the mouth like butter. Congratulations. It is a 5-star farm.

During our stay we dined 2 times in this farm. Great food, family environment with friendly and courteous staff, especially the owner. Really excellent meat and sliced meat, homemade desserts. Cheap prices compared to food quality. To try!!! !

We happened with friends a little by chance and it was a beautiful discovery. The place is delicious, relaxing and genuine. Very hospitable and kind staff. The fabulous food! From return we will definitely also see the rooms and take advantage of a relaxing weekend

We stayed from 18 to 23 July, staff and super friendly owner, clean and comfortable accommodation, excellent breakfasts and complete of everything from sweet to salty with seasonal fruit, three dinners trying the top of their kitchen from appetizers to desserts all from 5 COMPLIMENTS

We stayed in this farm for Easter lunch. Nice place, clean with large windows that allow you to see the mountains of the Apennines of Abruzzo. The food we ate was really good; excellent meats, cheeses and other local delicacies. The first to say, a homemade pasta with asparagus and cheek and a beautiful fettuccina with lamb sauce in my opinion one of the best first of regional cuisine). And finally, its excellence, the baked lamb with artichokes, and a taste of roasts. Franco and his staff are very courteous and friendly.