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cute little place with fantastic food! You're so good sword rolls, and what about mandarin sorbet! to try!

for a delicious fish-based lunch, with a view of the big lake of ganzirri, this is the restaurant you are looking for delicious mussels and clams!

Good welcome. first and second of excellent fish. spaghetti with mussels and sword rolls. Good dessert. Mandarin sorbet. excellent value for money

Placed in a beautiful position and with a facade that inspires you to try, the restaurant is an inspiring choice for dinner. Clams and seafood, obviously, the most appropriate choice. The ice cream is not the best in the area. Overall, a positive experience.

by now has become our point of reference in the area of ganzirri. every time we go, we never remain disappointed. ordered appetizer (crustaceans, seafood, carpacci) that I recommend absolutely and fish fritturina. As the first we took the linguine to the axe...fantastic! excellent value for money.

Four of us without a reservation were warmly welcomed and given a table with a view of the lake. One of our party really wanted just a pomodoro pasta which wasn't on the menu but they made it for us. Fish dishes were all excellent and we had a great mixed salad plus house wine and water. Great value and lovely staff with great food.

I had fresh oysters on the half shell, roasted jumbo shrimp with a side of boiled potatoes with olive oil and parsley, with a half litter of local white wine finished off with sambuca and cafe. My wife had a salad with stockfish, boiled potatoes with olive oil and parsley, the mixed seafood grill as well as a mixed green salad. We were well fed, well served and happy campers! Price 75 Euros including the coperto.

The chef of this restaurant is a real master that understand deeply every ingredient he puts on the plates. How to cook it in the best way that brings out the optimal value taste and experience of what is good food. It’s a symphony of taste and a travel in heaven. One of the most remembered experience that will stay with me forever and I visited many Italian restaurants and knows Italian good food. This is in a different level of experience. No words

Small seafood restaurant full with locals, the staff is very friendly and they speak English. Almost everything on the menu is some kind of seafood that my son is not a great fan of, but it was no problem to order a plain tomato spaghetti for him, which is not even on the menu. The waiter was very friendly, at the end he invited us for two espressos, obviously not many tourists come here, so we were some kind of attraction. You won't regret coming here.