"there is a place of refreshment, on the mountain amiata the zauberberg of Tuscany where, if you go to lunch or to dinner, it can happen that at the table next to your is eating the dalai lama or (until he lived) michelangelo antonioni, laura morante or sergio stano, simone cristicchi or (until he lived) luigi veroni, that place is called “Aiuole”, a very welcoming inn. we have come to the flowerbed for three generations and we want to go home every time. the “Aiuole” rises halfway between the archdiocese (with its mighty aldobrandesca fortress and which gave birth to the prophet of the Amiata, gave lazzaretti) and santafiora (of Dante’s memory and who gave birth to father ernesto balducci). we are on the bigethan side of the Amiata and this, in the menu, you feel: appear in it, for example, the Maremma tortelli, the tagliatelle to the wild boar sauce. and again, among the first, are the snowflakes (as well as the white atmospheric miracle that gives them the name), the gnudes (palline of spinach and ricotta), the cutters to the truffle and sausage. great, chestnut polenta with ricotta and pork anime. before you can order very Tuscan appetizers such as black crostini, tasty amiatini meats, the lard of Siena. after, second dishes such as, to say, the tripe to montalcinese (with saffron), the sublime lamb squid, the pig in the brown oven, the rabbit with mountain herbs (well twenty-two, one more perfumed than the other), the chocolate boar, the fried capon. all accompanied by a great wine both white (of pitigliano) and red (montecucco). for dessert, you will be offered milk to Portuguese, baked cream, Catalan cream, but also the famous St. Saviour's Abbey (also historical amytina resort, located in the Sienese side). It seems that this is a place where it is worth going as often as possible. but the “Aiuole” has an additional attraction that is the couple that manages the inn: Hugo and lionella, husband and wife, two people with undescribable skill and goodness. and seemingly scorbutic (but it is all a fake he, who knows everything about the Amiata and its mystical and rebellious prophet. sweet but of an infinite moral force she, of original big-years but now become (thanks to the Dalai lama) "cuoca zen". we returned recently, after long absence due to covid, and in addition to everything described above, lionella had prepared lasagne to say little sublimation, with a leaf that melted in the mouth. an experience that is worth doing and that we will definitely continue to do."
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Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Sergio
solid cuisine in a wise context, the ingredients tell the territory.
Dirección
Reseñas
Tolomeo
extraordinary clean kitchen and exceptional all very well maintained and clean
Vittoria
very good food highly recommend fried flowers. service not at the height surely.
Bruno
good position speed and courtesy and attention to service. excellent classic cuisine but certainly not banal. Congratulations. Ver carta
AptosAmy
Good food and good service. The menu is in Italian. The dishes are classic Tuscan. The secondi dishes were mostly pork, bore, and rabbit
Λεονάρδος
fantastic place on the edge of the starch forest and three minutes from the town, the typical dishes Maremma/Amyatine, are cooked excellently. I highly recommend.
Vinicio
great food, fast service, excellent description of the menu. If we want to find a defect, for my goto, I would renew a little 'furnishment. I recommend it and I will return Ver carta
Matteo
friendly place, family atmosphere, friendly staff and helpful. dishes at the height of tradition, pleasant, goose, abundant. good appetizer, exquisite snowflakes seasoned with butter and cheese, pleasant the wild boar with chocolate. the other commensali, who have gotten different dishes, were pleasantly surprised. experience to repeat.
Tolomeo
we had lunch in this restaurant found by chance during a trip outside brings to the Amiata....what to say....you eat divinely! absolutely to try the polenta with chestnut flour, anime and fresh ricotta then their strong dish...... snowflakes....an explosion of flavors and at the same time a delicate goto....difficile to describe....The location is the typical Tuscan tavern of mountain.. . cozy and warm and the owner a particular character....a real host....who passionately describes you the menu..... We'll be back! 10!
Vinicio
there is a place of refreshment, on the mountain amiata the zauberberg of Tuscany where, if you go to lunch or to dinner, it can happen that at the table next to your is eating the dalai lama or (until he lived) michelangelo antonioni, laura morante or sergio stano, simone cristicchi or (until he lived) luigi veroni, that place is called “Aiuole”, a very welcoming inn. we have come to the flowerbed for three generations and we want to go home every time. the “Aiuole” rises halfway between the archdiocese (with its mighty aldobrandesca fortress and which gave birth to the prophet of the Amiata, gave lazzaretti) and santafiora (of Dante’s memory and who gave birth to father ernesto balducci).... Ver carta
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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