Al Caminetto Gabriele Sirufo

typical local, where you enjoy the taste of Calabrian cuisine, great local

Good value for money Friendly staff Parking: Free parking in front of the restaurant Service: dinner in type Pasto: Dinner Price per person: €40–50

This restaurant is one of the few in dovetails. the service is pleasant and the prices are contained. we were a little disappointed by the food too fat. Ver carta

Buon rapporto qualità/prezzo Personale gentilissimo Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Gnocchi, Antipasto Tortorese

This was recommended by the Italian neighbour of villa where we were staying. Excellent food and typical of region. Only problem was language but we went with his suggestion for starter and understood tagliatelle and gnocchi! Wonderful. Reasonable prices. Ring ahead for opening hours.

We had Ravioli with Ricotta and the Stake cooked on a Oak tree with mashrooms and ricotta. We were olso offeree fried flowers of pumpkin, and a platter of local cheese with local honey. Really excellent food fusing local and international flavours. Ideal for those who want to eat to a high standard without compromising of the local experience. Ver carta

Nuova gestione da pochi mesi e lo si nota sia dalla location che dalla perfetta gestione del personale. Ottima cucina con sapori della tradizione e serviti in chiave moderna. Non pensavamo di trovare in questa zona a pochi passi dal mare una cucina del genere. Siamo stati anche lo scorso anno ma la nuova gestione 2022 è totalmente di livello superiore. I nostri complimenti. Ci torneremo quanto prima. Service: Dine in

I was last night with the girl at dinner fed so much fish and we were very satisfied, starting from the kindness of Mr. Mario and all the girls of the food room, simple but of excellent quality and cooked well. to finish two delicious homemade desserts and local bergamot (offered by Mr. Mario). Ps. the raw peppers that have them cannot not be tasted. Let’s go today otherwise another dinner I would have made it here... good work !!!

My husband and I were lucky enough to visit Ristorante Al Caminetto with our friend who is from Tortora. When we sat down we were treated like family immediately. Our friend introduced us to the owner and his wife. Apparently his wife does the cooking and she is a marvel! We were treated to big plates of appetizers which included many of the traditional Calabrian specialties. I did not catch all of the names but there was a variety of some of the lightest and most delicately crafted appetizers I had ever tasted. I do know that one of them was asparagus tips fried in an impossibly light batter. I was completely addicted to them! I ate way too many! Additionally there were platters of Calabria... Ver carta