Al Casello - Menú

genuine foods, excellent first especially risotto, friendly staff and friendly place, excellent value for money

excellent sliced and a great choice of wines. We'll definitely come back. the place is quite small so the reservation is obligatory.

good restaurant, nice location, with possibility to sit outside, good dishes, different choice of wines, friendly staff and very helpful, average prices with type of restaurant

dinner last night with tasting menu...... with variant of cut mushrooms .everything delicious but the top of the dinner was the cream cooked to Violetta...... an infinite deliciousness. Thank you all.

great lunch based on local dishes. the experience and creativity of the chef is definitely detectable and tangible by the delight of each game. The skank line was wonderful! I recommend it, even just to make an aperitif as you owe with your friends! p. s. does Christmas lunch but has few places available!

very appreciated the existence of a restaurant that enhances the true regional cuisine the unspoiled habit of offering more and more (and almost only) foreign food, penalizes the excellent and renowned Italian cuisine young and less young, start to eat and get the excellent dishes that the rest of the world envy you to the restaurant retorbido you can re-educate your palates. who already attends it, lucky is

If you are looking for a smashing restaurant with typical food of this land.Al Casello is your place.I had a dinner last saturday with my family and it was amazing.We have taken menu Voghera Varzi and all food was delicious, starter , main course, cake and coffe (one of the best in my life).They cooked without garling (my wife is allergic) this is really important thing when we discover it, only if you use fresh and good food can reach a so good level of taste without covering the taste using garlic.superb.

what I write is the result of a double experience, Thursday at dinner and today, Saturday January, at lunch. We chose it for comfort compared to the tennis club where my daughter is participating in a tournament. but we will come back because the kitchen is a rule of art, the wines and the excellent beers and the warmth and sympathy of those who served us remarkable. I recommend both braised ravioli and pious beans and a good cut. be careful to listen to the dishes out of the menu. Not only food is lived, so you can take advantage of the opportunity for a few kilometres by bicycle along the cycle path right next door.

pleasant occasion for birthday mom at lunch. Let's start with some octopus that à la carte and " served with stracciatella but for light stars, we got “natur” grilled (the accompaniment of goose tomatoes and touch of mayonnaise made in the house) really cooked well... The child who is” we delight (and noj we can not not taste) with typical salami of the area. as first dishes a good risotto with seafood but also tagliatelle with porcini mushrooms and ravioli in braised sauce have an excellent “face”. closes with homemade sweets almost tart of jam, tiramisù and cream cooked with violet. smells of Oltrepo”.. but not only! good! I will come back”! ! !