Al Caveau Bistrot - Menú

Their tarts are a light and original alternative to everpresent pizza. Wines and music selection also very nice. Away from the crowd, highly recommended

Nice and friendly place. We tried four of the five French Alsace tartes. Very good and an alternative to the Italian pizza. Greatly enjoyed it and we recommend it.

. They found us to make the heart shine. and we have toast to the quality of raw materials, professionalism and the ability to present and advise...and not to leave an adequate soda

recommended! the al caveau looks more like a beer pub on the first look! Here is excellently cooked to fair trips! the al caveau at the rande of the sassi is easily accessible to foot! I especially wish the cook many new guests!

We walked just a bit off the beaten path to find this gem of a restaurant. Each dish we ordered was exquisite and the staff was so friendly and passionate about making sure the food and experience were perfect. I hope to be back soon!

by mistake we were indicated as a typical restaurant. in fact it is a bistro, good quality of the products. at the end of the dinner we were offered a free cutter of local cheese and a bitter. helpful and friendly staff who served the equivoco.

Great evening! vicious and adorable cook, high-level cuisine! Just as good music. If you want to have a good night, this is the place to go. possible also to just take a burger with the bistro card, but the gastronomic card is worth a visit. our best restaurant in the chickens

tina the owner of French origin, welcomed us with sympathy and class, he passionately illustrated the dishes of the menu suggesting us the dish of the day, a cut of podolica lucana with cacioricotta and raw peppers, a true goodness for the palate that I and my partner we got enthusiastically matching you two glasses of aglianico wine very good. What to say, fantastic culinary experience!

housed in an apartment not far away, passing we noticed this place, located just outside the circuit of the center premises. Intrigued by the style and the menu exposed we entered and were greeted by a girl and a boy, very kind that made us feel immediately their welcome guests. we tasted three portions of raw peppers filled with stracciatella (strepitose), beans with sausage (exceptional), two Lucanian sandwiches (only worth a gourmet meal), their salads, a bottle of aglianico, three delicious chocolate desserts, water and coffee. for one of us, celiac, the chef invented an improvised dessert not to leave it without dessert, a sort of thought. 93 euros worldwide. What to say, shame the plac...