Al Doge - Menú

a comfortable and clean room, prices within the norm, the service at the tables outside could be improved. food is quality and fresh products.

good location, with many tables outside, in the immediate vicinity of the pedestrian street of the grade center. good service and various menus. dishes ordered according to the fish are not up to expectations, they have disappointed. I hope it was a hot day of the chef.

restaurant chosen for the fried tempura proposed in the menu. Unfortunately for breaking fried fried fried was not available when we dined. we ordered 3 different appetizers and 3 first fish. superior stacking, abundant portions, excellent quality of preparation and ingredients. right price. we will return, even to get fried fish

good food quality, prices slightly expensive. only flaw, squid squids in the spaghetti marinara. advice? turn to the young girl who works there. very professional and helpful. less the bald colleague: Ask him if they had chili, he answered me no! When I went to the bathroom I noticed the chili grinder in a pantry. But can you? All in all, a place like other grades.

overrated well but not well. historical place of degree but the prices are very high. fish, molluscs and crustaceans are fresh. but the portions are not abundant, the preparation of the dishes is frantic (see sepia black that does not bind with spaghetti and sometimes you lose simple commands like a bottle of water (although the education of the waiters is exemplary.

I only valued it three stars because the pizzas we ordered were really good, otherwise I would have given a star. they make us sit in a secluded table because there was no place but they forget us and after 40 minutes I go to complain. after threatening to leave we need: They brought us water when there weren't even glasses on the table. after 50 minutes of waiting we had dinner. good pizza with good ingredients. Very expensive fish menu.

chosen randomly during a degree trip. without infamy and without praise. blew and groaning, the mussels and clams could have thrown it as stones. dry carpacci, obviously prepared hours before. discreet pastries, excellent cooking, perhaps too many spices. the ravioli to the swordfish to the truffle, little stuffed, so much acidity in the dish that covered even the truffle. frying ok. but I managed to burn the Catalan too. In short, tourist menu that doesn't leave you a good memory.

We went to this spectacular restaurant on my father-in-law's advice. tiziano, welcomed us under reservation (recomposed in high season), and sat at the table bandit of white tablecloths and centerpiece flowers perfectly in harmony with the colors of its restaurant/pizzeria. we chose 1/4 of prosecco, excellent on the palate, fragrant and fresh. as the first course a doge appetizer, shared, turned out to be an explosion of goats. fresh fish, with selection made by the chef. what struck us most is that in the marinated fish, in addition to the anchovies, they inserted a ruthless hand of volpina (raraissima to find in the other restaurants), leaving us amazed by its goodness, freshness and tende...

negative. I am celiac, and I have been 4 times at the doge, I have always found myself very well, good quality of food, both pizza and fish. On Thursday I had a bad experience, I had booked table 21, that night were very busy and I think they did not pay attention to my order, as always I started to say that I am celiac ' and I asked information about what I wanted to order, a fish appetizer, asking for guarantees and saying that if there were things with flours, croutons etc. they should have replaced them with other gluten-free, without putting bread or anything because I don't eat it. Besides this fish appetizer I took grilled zucchini and brought me a mixed grilled vegetable dish, I brou...