Al Giardino Di Maurizio

Via Martiri Della Libertà, 63, 16156, Genoa, Italy

🛍 Ligure, Europeo, Dessert, Italiano

4.4 💬 269 Reseñas
Al Giardino Di Maurizio

Teléfono: +393497306048

Dirección: Via Martiri Della Libertà, 63, 16156, Genoa, Italy

Ciudad: Genoa

Menú Platos: 16

Reseñas: 269

"well-kept and clean local, prepared staff, fresh fish, space pesto and excellent desserts. impossible to find defects. the owner then, maurizio, really nice and who knows how to recommend well on the dishes and wine. recommended absolutely."

Helga Helga

Nice place. a small uncovered garden, good food. I think we'll be back for further evaluation.

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Reseñas

Marcella
Marcella

all great, from appetizer to dessert. clean and friendly and the owner is very kind, the advice


Cristina
Cristina

Great dinner. maurizio cooked and kept open the place practically only for us two. food excellent


Eleonora
Eleonora

good food, cozy environment, owner as well as friendly and prepared chef. We'll definitely come back. Ver carta


Žarko
Žarko

excellent experience all fresh unique sweet pome and the wine card little experience but for the rest it has very convinced me recommended .


Eleonora
Eleonora

I was at dinner here with my partner, we found very well, very good food, good value for money. pleasant and friendly environment, we will definitely return,bravi


Clara
Clara

Mother's party top delicious lunch based on fresh fish accompanied by a good prosecchino. an excellent semi-freddo to citrus has delighted my gotive papillae. Congratulations, we will be back soon Ver carta


Helga
Helga

5 stars all deserved, for the passion, the choice of raw materials, the attention to the customer. from appetizers to dessert was an experience, because going to the restaurant is not only sit and eat


Ursula
Ursula

One word: inexplicable! we dined in a lovely and well-kept garden, the owner maurizio, kind and helpful, he transmitted his passion for the kitchen and for the fact in the house we will definitely return.


Evita
Evita

well-kept and clean local, prepared staff, fresh fish, space pesto and excellent desserts. impossible to find defects. the owner then, maurizio, really nice and who knows how to recommend well on the dishes and wine. recommended absolutely. Ver carta

Genoa

Genoa

Categorías

  • Ligure
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

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  • Terrazza
  • Carta
  • Pagamento Con Carta
  • menú

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."