Al Mulino - Menú

Every year, for ten years, it is a pleasure and a duty for the palate to return to this small family-run restaurant. Modern dishes that enhance the flavors of the territory.

One of the best places in Calabria. Pasta alla Calabria are really a killer, meat is superb in all forms (involtini, tagliata,... pork or beaf... . Service is nice, friendly and pro. You must have a stop there!

the restaurant is wonderfully welcoming, friendly and tasty. the meat is exceptional; nothing like a herzhafter stinco di maiale with polnta, paired with excellent red wine recommended by the owner to warm a cold winter night!

Fabulous hosts and excellent food , great pasta and fabulous desserts compliment the great hospitality of its owners. Tiriolo is a beautiful town in Calabria a must for everyone that visits this wonderful part of Italy and this great restaurant is a MUST STOP to really enjoy Calabrese food and the great hospitality Tante Grazie

Great. Wide range of first courses and second courses that refer to the Calabrian tradition. We tasted squid spaghetti, chopping with spicy tarallo, pig's belly, baccala rolls, all delicious courses. Prices absolutely in line with the quality and goodness of the courses. I recommend, this lunch was really a scrambling experience

a real surprise. found by chance, for a quick lunch with my family, it has aroused me, already from the first approach, a pleasant sense of welcome. the place is beautiful in its shape, very few tables, duly spaced according to the current norms. rich and delicious menu and service is. as at home. the dishes are to be tasted all, and that's why I will come back several times. stars without remorse.

a little restaurant with five tables simply delicious. family management. friendly but discreet people, very good service. dishes are excellent, from the quality of the product offered to the preparation to finish the presentation. real cut) with fried black olives, fennel, dried tomatoes and divine anchovies! pig flower in calabria liquorice sauce and red onion of tropea, sublime! Pumpkin with ricotta, pears and dark chocolate to faint. a place to return a thousand and a thousand times, to delight the palate and the soul! thanks to those who really believe it and pulls out of their work and their own sacrifices, absolute excellence. never!

Premetto tarzo is my country of family origin. The Pine Hotel is a reference for me. cozy, clean, very particular. you can get the typical local cuisine with foods that look at tradition and nature. are cooked in a masterful way, with recipes inherited from over one hundred years of activity of the family of piety. besides the main building there is an annex with different rooms and aggregation rooms. I can not recommend this magnificent place, immersed in the path of prosecco, where you can enjoy a nature and an incomparable air. maximum cleaning. you will be welcomed with kindness and great respect from a family that will have a thousand favors towards you.

Lovely place and very nice and patient lady who took my order. I had Beef fillet encrusted with nuts and served on a pottery dish with a tea light under and on a bed of Bay leaves and Rosemary. On the side, mini new potatoes, sweet tasting and fried or baked crisp with Rosemary. Desert, was a kind of panna Cotta with chilli and a chocolate stick and clementine sauce. Glass of house red, okay and I would guess local wine and a super strong espresso to finish. Another great food experience. Service really friendly and the chef came round to ask if I enjoyed the steak. This seems normal in Calabria as nearly every meal I have had, the chef or chefess wants to ensure you are happy with their foo...