"We decided, my husband and our friend, to go out to dinner to try a new place, using the 'App The Fork, and we found availability for three people for Saturday night at 50% discount. Needless to say we booked a race, curious about the positive reviews and the fact that we never heard of this restaurant. We were greeted and treated throughout the evening as guests of this regard, with a lot of limoncello and liquor of the house in homage at the end of the evening. It is a place that maybe outside does not promise what, but that inside leaves open mouth: our table was on a sort of mezzanine, with exposed roof, made of beams and bricks, really fabulous and romantic at the same time. After a tasty welcome entrance, we ordered to read the menu thanks to a QR code at our disposal on the table. As a starter, divided by three, Avocado toast on a bed of rocket, with salmon, avocado and also eggs, tasty. As first, I took homemade bigoli in Garum sauce, with anchovies and cherry tomatoes, our friend homemade bigoli with truffle cream and fondue of Parmigiano Reggiano DOP, delicious, since I tasted also those, and my husband always took bigoli, since the excellent fettuccine there were, with prawns, dates, stracciatella Bufala, sauce with basil and sauce. As seconds, accompanied by a bottle of Valpolicella, I took home smoked ribs in homemade bbq sauce, very tasty (one of the three was entrusted to my friend, because for me they were just too many), my husband took yellow tuna squid in sesame crust and mayonna to the pistachio of Bronte (it looked like a Japanese dish from how sophisticated it was) and my friend cut On the other hand, we took some potatoes in the rosemary oven, two portions. Delicious tastes and food, worthy of a very important dinner. The service was impeccable, and we really felt principles. After two coffees, we paid with 50% discount on food, as from agreements: 108 Euro well spent for a dinner like this, and I recommend you try, for important occasions or not."