Al Porto - Carta

great raw place beautiful! top quality personal prepared and kind.

reference restaurant for raw and cellar. costs? It's worth it, next

is a very good place in Cervia near the sea but the price is more expansive than the quality of the food. Ver carta

great quality of raw, eaten a bass of freshly caught salt. Believe me it is worth travelling from Switzerland

environment as I like .caldo, cozy..ready to change according to the period.. excellent cuisine and friendly staff that puts at ease despite the refined and refined cuisine..complimenti boys

If you don't want to go wrong with mario and virginia, you have to go! for me the best to deer for raw fish but also for the rest. excellent and varied choice regarding wines. kindness, professionalism and care for the customer are the strong points of the restaurant at the port. I recommend it absolutely. Ver carta

at the port is an excellent restaurant: We ate very well. we liked both the raw and the pasta. on food, therefore, nothing to say. Indeed, from this point of view we recommend it without any doubt. The only 'defect' if we want to call it so were the waiting times. sitting at the table at 8.45 p.m., the first dishes were served at 9.30 p.m. Of course, the place was full however a more attention thread would have made us pleasure.

This is by far the most expensive restaurant I've ever visited in Cervia. Unfortunately, the food cannot justify the high prices. On the contrary, the food is at best mediocre. We had four different starters, none of them memorable, one even bad. We waited a long time for our primi, pasta alla Tarantina which was fancy name for pasta in tomato sauce. As secondi, we had been recommended a baked fish. The fish was fresh, but the sides consisted of partly burnt partly crude potatoes and other kind of vegetables in an unrecognisable mash. This was probably the low point of our meal. The fish alone costed € 184. Definitely not worth it. In comparison, an excellent dinner in another restaurant in...

We decided to do a nice date night during our stay at Milano Marittima and reserved a table at 10pm at Al Porto. The restaurant was very cute and the food looked promising from the pictures but we ended up having a TERRIBLE experience. We waited more than 2 HOURS (2 1/2h in total to finish our RAW tasting menu. We got so annoyed after the second course that we wanted to leave since we had been waiting forever for some small raw dishes. The WORST part is that the waiters just decided to leave dirty tables around us and threw old napkins on tables which really pissed us off and ruined our night. It's also about the experience after all guys!!!! When we complained they blamed it on a table with... Ver carta