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Great local restaurant in MonteRosso Cinque Terre. Food was fabulous. Great spot to people watch and delicious local wine!

Disgusting. The pesto was bitter and disgusting. The ragu tasted like it came from a jar. We waited 10 minutes for a table and the staff were so rude. What a waste of money. Save your time and find anywhere else to eat.

typical Ligurian cuisine: exceptional stuffed muscles, made as a rule of art, as my mother would. excellent also mixed fried: tuna, tufts, shrimp and fresh anchovies at km 0 friendly staff, impeccable service. I can't wait to return and try risotto with seafood.

This was THE BEST gluten-free meal I’ve had in Italy up to this point. I highly suggest ordering the seafood pasta- good quality gf spaghetti served with mussels, shrimp, and langostino in a deliciously fresh crushed tomato sauce. It was served in the traditional large blackened pot.

My restaurant in the heart. an unforgettable Easter lunch, like any other occasion of the rest. I have no photo, because I got it all, giving up the cell phone for 2h of pure pleasure: food, wine, the perfect reception of isabella and its staff. I recommend trying everything, but fish soup is something special. Thanks, guys!

Delicious dinner! I got the gluten free spaghetti with pesto and it was fantastic. Although gf options are relatively limited here, I was able to explain that I have celiac (having a celiac restaurant card in Italian helped! and the waiter was able to point out what was gluten free. The food was yummy and safe, and our waiter brought out some gluten free bread too, which was nice! Just be sure to get a reservation, and you’ll be good to go!

in the center of the town of monterosso al mare, restaurant with typical Ligurian cuisine where you can dine both inside and outside during the summer season. the very kind owner, dwelt for 2 chats and some advice regarding wines. sea risotto very good, and rich especially of fish. .only note, to the chef unfortunately I think he ran his hand on the salt and on the chili. staff available, account probably slightly low risotto to the portion of the dish.

Good food, abysmal service. We stood waiting 15 minutes for them to acknowledge us for a table (open tables were available), then another 15 to be handed menus. From there things got better. No GF bread or crackers were offered, and when we asked, we were told no. The menu isn't marked but it does say spaghetti dishes can be made GF. We inquired about the risotto and were told that that's rice. If you are pretty GF sensitive, I would not recommend this place unless you speak fluent Italian and can communicate with them better than we did.

We chose this due to a recommendation from a few people. We were looking for a great selection of some local seafood with a simple but large selection. Al Pozzo delivers and served us some of the best seafood of our trip. We were able to sample many items, Crawfish, Shrimp, Squid, Calamari, Sea Bass, etc etc. Every single thing was amazing. Super fresh and very tasty. The service was spot on. If you have time stop in here. We had a wonderful leisurely lunch. With drinks a few spread out appetizers and then a table side prep and serving of the catch of the day. We spent almost two hours feasting on some of my favorite sea food in Italy