Al Salisa - Menú

Eating was okay, the service was terrible. it took about 20 minutes to take the order, 35 min to bring the food, and another 20 for the desert menu (which we had to ask twice).

tasty, cozy and the prices certainly worth. this place was found by an accident and the evening meal really enjoyed. beautiful beer and good quality of food had risotto and bark cheer! yams

es la única opción, aparentemente, en conegliano, que es un pueblo pequeño. pasta de maíz con verduras y canela, la única opción vegana junto con una hamburguesa de lentejas, es interesante, es rico.

Es la única opción, aparentemente, en Conegliano, que es un pueblo pequeño. La pasta de maíz con verduras y canela, la única opción vegana junto con una hamburguesa de lentejas, es interesante, es rica.

it is a very nice place to dinate. what a view of the table, with a view of the busy well-lit road, through, large glass windows. the food was also good, but the portions could have been a little bigger.

Es la única opción, aparentemente, en Conegliano, que es una ciudad pequeñita. La pasta de maíz con verduras y canela, única opción vegana junto con una hamburguesa de lentejas, es interesante, está rica.

This restaurant is quite central. The choice of dishes, the way they are served, the service and the prices all hint to fine-dining. Solid 4 points, but be aware of the big check at the end (e.g. A steak could cost upwards of 35 Euro)

Had a lovely seat near the window overlooking the street. The menu was all Italian but one of the waitresses wanted to practice her English so read it all to us, she did really well, was obviously helpful and such a nice thing to do!...Really delicious, fresh, well presented, yummy food (scallops, slow cooked lamb in prosecco sauce and the best bolognaise ever). Gorgeous prosecco. Would return and definitely recommend!

We went there for lunch on a Sunday without prior booking or knowing anything about the restaurant. We were pleasantly surprised. The ambience, the service and the menu were fantastic. We couldn’t decide on what to eat, because everything on the menu looked amazing. I...have an intolerance to garlic and onions, so the waiter chose for me! I got prosciutto with a mini vegetable tempura as a starter and spaghetti cacio e pepe as main. It is worth a visit.