Albergo Al Cavallino Bianco

Food: 5 Service: 5 Service: 5 Location: 5 Atmosphere: 5

Getränke: Poor breakfast and, for more, with expired products. Zimmer: 5 Service: 1 Standort: 1 Hotel-Highlights: Quiet

Ristorante rustico, griglia molto buona preparata dal titolare, personale gentile. Meal type: Lunch Price per person: €30–40 Service: 4 Hotel highlights: Quiet

Top owner master grill!!! Good meat, cooked very well. Good also the price quality ratio. Always a guarantee for a good dinner with Service: Dine in Meal type: Dinner

Service: Dine in Meal type: Dinner Price per person: €20–30 Rooms: 5 Food: 5 Service: 5 Service: 5 Location: 5 Atmosphere: 5 Recommended dishes: Tagliata Di Manzo Al Rosmarino Hotel highlights Great value Parking space Plenty of parking Parking options Free parking lot

A guarantee if you want to eat excellent meat in the grill. Placed with a typically Friulian taste, as well as the menu that offers (very much choice of dishes), you can breathe a family air. Super Recommended Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Ingenious accommodation, ingenious food, here there is nothing from the bar, but simply a topp regional cuisine, which can put everything on the feet of a family farm. I am thrilled and this as a cyclist on the Alpe Adria cycle path. Rooms: Spacious room with enough space to unfold. Food drinks: Super commendable cuisine.

I spent a night at this hotel. Quiet and characteristic place. The rooms are antique and are not soundproofed. The bed is very comfortable. Very good meat dishes offered at dinner, and also potatoes were very good. Unfortunately at breakfast (for us workers at least) a coffee/bar is provided at the bar but to eat together there are only snacks packed by discount. Wi-Fi was slow in my room. Everything in a nice place, sin for breakfast and Wi-Fi.

we booked for lunch a table of 10 people. the kitchen is large and the portions are abundant. Sweets didn't get close to our geese much, but we were thinking about coming back next weekend for another lunch before dealing with the waiters who served us from the second on. a rude and arrogant girl who has attacked many times of table people for no reason and no sense saying that she is professional and using sentences and ways completely out of place and extremely rude and offensive. He also insulted a fellow waiter who having taken away a whole stack of dishes forgot a knife on the table, apparently unforgivable error for the professional girl who told me that I bury it with worms. Maybe he...