Albergo Il Fungarolo

Contrada Santa Maria, 145/A, Villa celiera, Italy

🛍 Kebab, Pizza, Fast Food, Messicano

4.2 💬 4626 Reseñas
Albergo Il Fungarolo

Teléfono: +393985846645

Dirección: Contrada Santa Maria, 145/A, Villa celiera, Italy

Ciudad: Villa celiera

Menú Platos: 6

Reseñas: 4626

Sitio Web: https://ristorante-albergo-il-fungarolo.avventurainitalia.top/

"For me among all the excellent restaurants of Villa Celiera is excellence: I arranged a lunch on the occasion of my father's 60 years and there was not one person who had to laugh about something. Excellent and abundant appetizers. The first with ravioli with truffles that are one of the best things they do but also the tagliatelle with wild boar sauce was spectacular. Lamb and arrostics let you lose (good would be an euphemism) and really honest service and price. Bravo!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Gnocchi

Jorge Jorge

Service: Dine in

Dirección

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Reseñas

Sabatino
Sabatino

food: 5 service: 5


Vincenza
Vincenza

price per person: €20–30


Ernesto
Ernesto

food: 4 service: 4 atmosphere: 5. Ver carta


Erminio
Erminio

Booking mandatory top catering....if you like mushrooms to nn lose . Book well in advance .


Bacchisio
Bacchisio

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 4 atmosphere: 5.


Enzo
Enzo

Mountain restaurant with dedicated furnishings. Appetizer of meats and cheeses in the norm and then grilled meat cooked with dots Ver carta


Sabatino
Sabatino

The ideal place to have dinner or lunch, with an excellent traditional cuisine, after a nice walk in the nearby Piana del Voltigno. The roasters here are really great and the semi-freddo dessert really delicious.


Lia
Lia

Mushroom dishes and not only. First amazing, very kind staff and price more than affordable. A real piece of Abbruzzese cuisine. Vegetarian options: Mushrooms, vegetables, and first dishes also suitable for vegetarians. Parking: There is a small indoor parking and a lot of place along the road. Service: Dine in Meal type: Dinner Price per person: €30–40


Ernesto
Ernesto

For me among all the excellent restaurants of Villa Celiera is excellence: I arranged a lunch on the occasion of my father's 60 years and there was not one person who had to laugh about something. Excellent and abundant appetizers. The first with ravioli with truffles that are one of the best things they do but also the tagliatelle with wild boar sauce was spectacular. Lamb and arrostics let you lose (good would be an euphemism) and really honest service and price. Bravo! Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Parcheggio
  • Televisione
  • Carta
  • Portare Fuori
  • menú
  • Posti A Sedere All'aperto

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Trattoria Nonno Liborio

Trattoria Nonno Liborio

Via S.Egidio, 64, Villa Celiera, Italy, 65010, Villa celiera

Carta • Pizza • Sushi • Asiatico • Messicano


"After a tortuous drive through the mountains to get there, we were relieved to find the trattoria open and ready to serve. We were asked how many courses we wanted and we agreed upon the antipasti and primo to start with, though we were hungry enough to go for the whole menu. I’m so glad we didn’t! It was quite fun not knowing what dishes were to arrive next and the first plate of prosciutto and grilled aubergine was delicious and manageable. Next came a fantastic tasting fried parcel of cheese and zucchini, a bit like an Indian bhaji. Next was pecorino, pears, and a wonderful sour cherry jam. These were only three of the eight dishes that made up the antipasti. I used to think it was strange to complain about being given too much food, but eight dishes as an appetizer, at least three of them including cheese, and others with fried potatoes, eggs, and chickpeas, is just too much. By the end of the antipasti/arrosticini, we were completely stuffed and we tried to skip to coffee, but we were firmly told that the pasta was about to arrive. The pasta, or “primi” was an enormous platter of rather mundane cheese (again) stuffed ravioli packed onto a platter with long, thick ropes of doughy pasta that seemed surprising even to the local family at the next table. The sauce was a plain tomato sauce. After a couple of tastes, we pushed it aside and said we couldn’t eat any more. I wanted to taste the local Amarena liqueur and we ordered it and grappa with our coffee and were given generous amounts, too much to drink and drive. I have rarely felt so unpleasantly full after a meal, and that is the long lasting impression I will have of this restaurant. Some of the antipasti were exceptionally good, but others were under seasoned, overcooked, or too greasy or heavy. The atmosphere of the restaurant was charming and rustically Italian. The service was comically brusque, bordering on rude. If a huge amount of pretty good food is what you’re after, and at a very reasonable price, this is your place, but we found much better food elsewhere in Abruzzo."