Alfonso In Piazzangelio

Excellent food, delicious blueberry panna cotta and very nice service! Fact that there are almost no tourist makes it even more special.

located in the most beautiful barga square, the dishes we tried were all very good and well presented. the various tastes offered were also appreciated excellent prices honest and very pleasant environment., very kind and professional staff

One of the best food experiences I have had. Delicious food and great atmosphere. The chef and the staff were friendly and the chef even made a course not on the menu for a younger family member. I recommend the truffle pasta and overall give my best recommendations! Ver carta

Clean place, good food. The only sore point was that when I asked for a bit of parmesan on the truffle tagliolini they promptly scolded me as blasphemous: it denotes little attention to the customer and poor culinary knowledge. Service: Dine in Food: 4 Service: 2 Atmosphere: 3

we were pampered by the welcome and sympathy of Valentina and we enjoyed quality dishes and well presented. Suggested wine accompaniments were perfect. The sweet Bonet is the flagship of Alfonso. We had the pleasure of meeting the entire crew. It was a pleasure and we hope to return. Service: Dine in

I've been here a few times already and this time I brought people who were enthusiastic and satisfied with the food, the welcome and the service. We felt like one of you at ease, so they told me. Excellent food and everything else, a heartfelt thank you to everyone because you can see that you love what you do. Thanks again and see you soon. Versari Roberto Piazza al Serchio. Dietary restrictions: Everything OK Parking: A nice walk never hurts Ver carta

found by chance... And I have to say it was a nice surprise. beautiful and elegant location, owners very but very kind and professional. the menu is special and invites you to eat well and quality. Welcome with a beautiful entre' then amazing mozzarella buffalo cream buffalo cream buffalo cream crispy eggplant bread in tomato caramel! grade 9 the first cutlery to the porcini! Amazing, homemade pasta mushrooms grade 9 sweet bonet with ciccolato amarotti with rum . a symphony of tastes in the mouth. well we will return, but above all I recommend it. I forgot the most honest prices

a stop for lunch on a sunny day in late October. we entered from Alphonso greeted by valentina with a background of jazz music in a relaxing and cared for environment. exquisite dishes treated in detail with excellent raw materials well kavorate. discreet and elegant service that guides you in the choice of dishes and wines without ever being intrusive. excellent service times that make lunch a relaxing break. pleasant greeting of the owner at the end of lunch who takes the opportunity to thank you for coming. elegance of other times when you went to the restaurant also to find a warm welcome. to return absolutely.

Unfortunately, our experience here was quite disappointing. Having travelled extensively, I've encountered many tourist traps, but this place stands out for all the wrong reasons. The service was extremely rude. When we had a few questions about the menu, the staff seemed annoyed and unhelpful, making it difficult for us to understand. We decided to just have a drink and leave, but the owner confronted us with a very angry tone, insisting on an additional tourist fee. His lack of decorum and manners was striking, and it left both me and my family with a bad taste. The staff and owner could definitely benefit from improving their hospitality skills. Ver carta