Alla Piazza Di Sopra

The best pest I've ever tasted. The location is very suggestive. Family cooking is so much home and then there is the waitress that is a fun.

exquisite dishes with short and seasonal food, excellent and original desserts, nice refreshments and characteristic place, you can not ask better, we will definitely return.

Excellent cuisine...refined and tasty that satisfies both the palate and the view....all in a beautiful and welcoming location like the owners Tiziana and Laura. Surely to try! Ver carta

Discovered by chance this great restaurant inside a beautiful medieval village. Friendly environment, very kind staff, excellent cuisine from appetizer to dessert. All at a fair price. We'll definitely come back.

Not forgotten. When the kitchen is pure poetry. Family environment, romanticism and simplicity blend harmoniously and perfect. Brave. you can make one of the pleasures of life easy by merging tradition and innovation with courage and wisdom.

Tiziana’s cooking is extraordinary: creative, soothing and sexy. All courses are exciting and change with local produce and inspirations. I can not recommend the ristorante and her team more highly. Thank you for a sumptuous Sunday lunch today xx Ver carta

A welcoming and attentive atmosphere, Mrs. Tiziana and her daughter Laura welcomed us in the best way, telling the dishes of the menu and interspersing the dinner with advice and curiosity on the territory. A special family, two women can shape their dream. Thanks?

Restaurant set in the medieval village of Filetto, small but very well maintained. Typical local dishes revisited in a modern way, as well as an estro from the chefs. Definitely not enough a dinner to taste all the delicacies of the menu. Booking in advance, also the possibility of having a dedicated vegetarian and/or vegan menu. Kindness by the owners, mother (detailed to the savours) and daughter (detail to the desserts). P.S.: do not forget to taste the desserts.... spatial!!! Surely to try!

Fantastic experience in Filetto di Villafranca in Lunigiana. Random meeting with the local and the two owners/cuoche/camerie ... Mum dedicated to jumping and Daughter specialized in dessert. That it is a place that will remain in the memory you already understand by reading the menu. Typical dishes revisited and great care in the presentation of the dishes. New combinations, like chestnut pasta with pesto and chocolate, next to classic dishes, like the selection of meats and cheeses. To finish with desserts, true works of art both in taste and in presentation. If you ever were to spend in high Tuscany do not miss the opportunity to experience an exceptional food and wine experience. Ver carta