"for the first time, despite being a torino, we had lunch in this historic Piedmont restaurant. We went for Saturday lunch with friends and I have to say it was an excellent experience. We were in friends with a wheelchair and the first thing I have to say and that the room is easily accessible also for those with reduced mobility, architectural barriers are not there, the internal parking can contain a dozen cars but nearby there is a large free parking. But we come to the reason for lunch here, the fried mixed Piedmontese, special and delicious, not unto. There are some variations in the menu for all needs, mixed fried with or without mushrooms and also mixed fried for vegetarians. We took the normal mixed fried with mushrooms and it was all exquisite and light, there was of all Milanese, marrow, brain, chicken liver, eggplants, zucchini, pumpkin flowers, fennel, cauliflower and porcini mushrooms. Of course, in order to properly get the hot fried the part of the sweets is brought later and contains black cherry, apple, peach, classic semolina, cocoa semolina, zabaione semolina, strawberry wine.to this we added a mixed appetizer to be divided into bottles of water, wine barbera of the house, sorbetti, and coffee. The account with everything above for people was €, first look expensive, but it is worth it. The proper service, perhaps a little slow between the appetizers and the mixed fried but having to cook at the moment the times are there. Definitely recommended also for great ceremonies."