Alla Vecchia Fattoria

Via S. Falcomer 1, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

🛍 Pizza, Pasta, Pesce, Carne

3.2 💬 771 Reseñas
Alla Vecchia Fattoria

Teléfono: +393943157015

Dirección: Via S. Falcomer 1, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

Ciudad: SAN MICHELE AL TAGLIAMENTO

Menú Platos: 8

Reseñas: 771

"is a security: large, cozy place, almost always find place. is always open, it is in a strategic position. has a very wide menu, meat, fish, pizza all made discreetly well at fair prices. certainly here you can not find a refined cuisine but a mass oriented production however always made with honest professionalism. the service is kind and very well organized. the kitchen at sight allows to verify that all are in place, that there is order and cleanliness, that also the movements and flows of the staff are well calculated. I try a mixed grill of meat, discreet even if with choice and cuts of meat certainly not of value or delicious (14 euros) and a mixed salad abundant and well presented (4 euros). with half bottle of natural water (1,60 euros) and covered (2 euros) spend for a second with contour 21.60 euros."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Mariscos

Ensaladas

Arroz

Pasta

Al Horno*

Ensalada

Entrantes

Visitatore Visitatore

Un bellissimo locale, spazioso pulito e con camerierigentilissini con materie sempre fresche, da consigliare

Dirección

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Reseñas

Fabio
Fabio

Ottimo ristorante per qualità quantità e prezzi,vasto menù sia di carni e pesce.bel posto con ampio parcheggio e giardino


Suzanne
Suzanne

We were advised to dine in this restaurant and we enjoyed it, varied menu from fish to meat and also pizza!! price in the norm, good and fast service. To try.


umbertobelle
umbertobelle

Local fish along the road that leads to Bibione. Good fish frying, baked potatoes a little less. Very high price for the local type, personally I would not return Ver carta


Cloud
Cloud

Un grande nel vero senso della parola) bel locale da più di un ventennio punto d'incontro x grandi eventi, cucina variegata x poter accontentare tutti i gusti, dalla carne alla pizza al dell ottimo pesce. Un buon locale che non tradisce le aspettative.


Sara
Sara

green passes to enter, and mask, but cooks and workers in the kitchen at sight without!room wide, fast service, was Sunday, clean, first in the average, mixed scoglio with normal thin spaghetti, not fresh pasta, fried with decongelato product, abundant portions, clean ponds, price in the average, to the north Italy, would be exaggerated in other latitudes.


neo
neo

Every year we go on vacation to Bibione and every year we stop for lunch here on our way back home. Only a few km far from the sea it offers a family oriented location. It is an old farm completely renewed and converted into a restaurant. We like to eat seafood as it is very fresh and well cooked. You can see the kitchen and the very wide grill for cooking fish, meat and vegetables. Highly recommended. Ver carta


A4419PXthomass
A4419PXthomass

I remember that restaurant from the eighties when I was a young teenager. The restaurant is a former farm house, very large parking area, playground for kids and some animals in the garden like a mini zoo. There are a few tables outdoors, but be careful about moskitos and a lot indoors. The menu is amazing with typical italian dishes. They also have a huge wine collection. Inside you will find a big choice of sweets, they can be served also on a waggon at the table. For the quality the prices are low. This restaurant is a must to go when you are in Bibione or Lignano.


MunichMartin
MunichMartin

We have visited dozens of restaurants in the region and keep coming back to the Fattoria all the time... Looking like just another tourist trap on the busy road towards Bibione, this restaurant is a true gem. Open throughout the year, it is frequented by tourists in the summer and a popular place among locals off season. It offers all the delicious seafood plates, but also excellent meat quality and a vast pizza selection. Try the hot and delicious seafood starter misto mare fattoria , the famous spaghetti vongole (Venetian pasta with clams, better here than anywhere nearby or the tagliata (sliced sirloin with olive oil and arugala . The location is set in a beautiful old farmhouse (fattoria...


Benedetta
Benedetta

is a security: large, cozy place, almost always find place. is always open, it is in a strategic position. has a very wide menu, meat, fish, pizza all made discreetly well at fair prices. certainly here you can not find a refined cuisine but a mass oriented production however always made with honest professionalism. the service is kind and very well organized. the kitchen at sight allows to verify that all are in place, that there is order and cleanliness, that also the movements and flows of the staff are well calculated. I try a mixed grill of meat, discreet even if with choice and cuts of meat certainly not of value or delicious (14 euros) and a mixed salad abundant and well presented (4... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

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"We arrived and nobody came to greet us. We found our own seats away from the diners as we only wanted an aperitif. We would have decided on a meal from then on. Nobody came to us to take our orders despite having called a copule of them, but the just ignored us. I went to the bar but there was no barman there. Waiters were serving themselves at the bar. I followed a waiter and kindly asked him. We waited a further 20 mins and then my partner asked again. Eventually one waiter brought our drinks and coming up behind him was another with another two drinks meant for us. He suddenly realised and turned back with them. There was nothing else offered to us like a few crisps or nuts so my partner went back to ask for them. The waitér that was not in the same uniform as the others, presumably one of the family who owned the Havana very rudely replied that he was too busy and we had to wait. Some fries arrived when our drinks were nearly finished. We nearly felt like leaving the place without paying, but being honest people we had to wait around at the cash desk for someone to have the time for us to receive our money. Eventually we paid by credit card, but didnt get a receipt because as he told us the amount was under €25. I then had doubts whether he had charged us more and immediately called my bank to report this and decline any payments more than the said amount. All this was unacceptable for such a classy restaurant, and if you are not known to them for having a professional title and a large wallet, they will treat you as second class citizens."