Ally Bistrot - Carta

We stayed at lunch at this place, little, but very nice. the very nice waitress, the great food. I absolutely recommend trying the octopus and meatballs as appetizers. even sweets, really delicious.

We stayed at dinner in the week after booking. the very kind waitress explained us well the dishes every time and were very fast. very good everything, from the appetizer with tris of meatballs to the fried fry and the pig with almonds. I will definitely return.

high quality food, with fair price ratio. parking near the very problematic restaurant, elegant environment, very private staff and available for any need, quality of the products very sought after and presentation of the refined dishes. I recommend everyone to try, at least once, this sought after restaurant and dive into a world of delicious gouves. Ver carta

the room is not exceptional the air of bistro feels little. the food, it was all very good. we opted for a crispy polype with olives and really exceptional dried tomatoes, a tris of meatballs equally good and eventually a mortadella and pistachio chips not very good. to finish we only took a first, fried packages to the ragú, spectacular. highly recommended.

The place is not exceptional, the bistro atmosphere is hardly noticeable. The food was very good. We chose a really extraordinary crispy octopus with olives and sun-dried tomatoes, a trio of equally good meatballs and finally a not very good Mortadella and pistachio chips. At the end we had only a first course, fried packages with meat sauce, spectacular. Very recommended.

The place is not exceptional, the bistro atmosphere is hardly noticeable. The food was very good. We chose a really extraordinary crispy octopus with olives and sun-dried tomatoes, a trio of equally good meatballs and finally a not very good Mortadella and pistachio chips. At the end we had only a first course, fried packages with meat sauce, spectacular. Very recommended. Ver carta

table ordered through the travel advisor service 'the fork' with 20% discount on Saturday evening cash. very nice and small place with few tables also on the small mezzanine. friendly staff and special dishes and good quality. we have tasted the three of meatballs of allied bistro, mint fillet with mayonnaise to citrus fruits and cornflakes breading and finally 2 sweets, crosty mixed with fresh fruit and lemon goats with lemon cream. everything wrapped with triple Belgian leffe beer. all gourmet dishes, definitely to return and get other dishes.

We had dinner at the Epiphany evening after booking on the Fork platform and use a 50% discount on the total. Very nice place and very well prepared and friendly staff. As an appetizer we ordered a trio of meatballs and potatoes with Mortadella and pistachio cream, all very well and with balanced flavors. Instead, first course, spaghetti with cheese, swordfish and pistachios (which will be the master for the whole dinner) and mezze maniche with artichoke, walnut cream and bread crumbs, both really superlative dishes. As the second course of the Caserta suction pig on pistachios and broccoli rave cream, the cooking of the meat was perfect and so the Broccoli rave was. To accompany the courses...

we stayed at dinner on the evening of the epiphany after having booked on the platform 'the fork' and having received a discount on the total of 50.% very nice local and staff decidedly prepared and courteous. as appetizer we ordered a tris of meatballs and potatoes with mortadella and pistachio cream, all very good and balanced flavors. instead as before spaghetti with cacio, sword and pistachio (which will make it as master x all the dinner) and half sleeve with artichokes cream of nuts and scratched bread, both really superlative dishes. like the second of the cheese pig on pistachio cream and friarielli, the cooking of the meat was perfect and the friarielli. to accompany the courses we... Ver carta