Teléfono: +4949222005
Dirección: Roelof-Gerritz-Meyer-Straße 10, 26757 Borkum, Germany
Ciudad: Borkum
Platos: 35
Reseñas: 12828
Sitio Web: https://www.restaurant-altborkum.de
"Viewed as a gastronomic, my stay on Borkum did not always correspond to the haunted naive expectations from abundant fish to buckling, and envyed by brittle buckthorn shower. The friendly Mr. Borkumer descent, whom I met on the train to Emden, had already warned: not too much fish, not too much iodine – sensitive people are already turning around. Well, due to the lack of attractive culinary offers, it could not come at all. However, a wide range of flexibility of lucullic nature cannot in principle harm. The speciality restaurant Alt-Borkum advertises local products, with the term home very broad. As cosmopolitans around the patron Osman Kalkinc, the staff mainly from the Mediterranean region conjures a wide range of Dryed Aged hamburgers through feta cheese with thyme honey to north German pann fish. The Schaufle, actually from the Badisch, is made here by the Susländer Schwein from Schleswig-Holstein, the Spätzle (which are actually offered here!) has introduced an originally from Ulm, now unfortunately deceased cook. On each table there are three different, coarse specialty salts. And the wine list offers wines from different regions. It's quite multiculti. There's nothing here without a table reservation. In this case, the old brothel lies rather out of the local core and above all far from the usual flanier mile. You have to control the place very consciously. The guest rooms are located on two levels, with the upper slightly rustic furnished with moderate maritime bonds – and the lower bright, modern to undercooled. You sit here very comfortably on high-stretch, leather-related chairs or on multi-color accented benches. The staff act quickly, but sometimes somewhat unconcentrated. As a tomb from the kitchen to apply three small baguette slices plus a tomb for four people, it is not quite possible to go on. It's only when I tell you the truth, it's gonna be quick. Tableware and cutlery are well maintained, modern to original. Only our opulent wine glasses I consider excessively oversized. Almost you need both hands to pull them off. Today, we choose gourmet mushrooms for 15.90 Euro (herbals, oyster mushrooms and nutschampignons, including salad and two eggs, as well as a chicken breast fillet from the grill for 17.90 Euro (with aromatic lentil salad and already mentioned gourmet pills, as well as actually – God has the former cook from Ulm blessed – Swabian cheese spies. Many of the quality ingredients have organic quality here: the eggs used and the flour, also the apple juice choir. The dishes are tastefully dressed, interestingly seasoned and with nice details. Unfortunately, some things are already cold until it reaches our table. This should be due to the high level of public envoy, perhaps also to the fact that there is a bigger birthday party at the side table, which apparently swallows many resources and even more service-oriented attention. Speaking of celebration: at a birthday party every guest receives a glass of champagne on the house. And children with a grade cut to 2.3 get a sweet dessert for free. Numerous other actions and events also regularly attract. At present every Thursday is Rumpsteak day with special prices. All in all, the Alt-Borkum impresses with a somewhat different food offer than usual here and with a remarkable commitment by the boss. Tenderless cleanliness prevails up to the smallest corner. High value is placed on cultivated table culture. In good weather you can also sit outside, but at the moment the strong wind blows alone would already throw away our napkins..."
Menú - 35 opciones
Todos los precios son estimados.
Hamburguesa Barbacoa
Hamburguesa a la parrilla con salsa barbacoa, cebolla crujiente y queso cheddar.
Chesley
great restaurant, great service and a good wine selection. a very good selection of steak and local. they should reserve
Dirección
Reseñas
Cleve
Great Restaurant , great Service and a good wine selection . A very good selection of Steak and local Dishes. You should make a reservation.
H
Wonderful restaurant best food we had on Borkum all week and the best service. I can highly recommend the Goulasch mit Spaetzle ein großer Genuss!
Reinhard
Known for their air aged beef. After a week of fish we were lusting for some good meat. Good choice. Nice garden with playground for children. Very friendly service.
Elwin
a very pleasant restaurant with a good atmosphere. I have ordered the wrong eating from a German menu, but they have changed it easily. I even got a drink at the house
Rafaela
A very pleasant restaurant with a good atmosphere. I ordered the wrong meal from a German menu, but they changed it without a problem. I even received a drink on the house!
Hobart
not according to the standard. for a place that specializes in steak and requires euro for a filet, I would expect more. two steaks, which were ordered in medium size, came out in the middle uncooked. the tables in the main room are close together. super fast service, but we.
Derick
Not up to standard. For a place specializing in steak and charging euro for a filet, I would expect more. Two steaks ordered medium came out completely uncooked in the middle. Tables in main room are packed tight together. Super fast service but we...left feeling like we were rushed through dinner. Although with the atmosphere there was no reason to stay longer.
Fritz
We went to the Alt Borkum to try their all you can eat lunch buffet. The staff was very friendly and the food was fantastic. I was impressed that they chose to keep the buffet smaller, and offer all fresh food. The day were were...there they had spare ribs, fresh pasta dishes , fresh breaded fish, as well as many hot side dishes , a large salad bar and two fresh hot desserts. The price was extremely reasonable. They also have a large enclosed play room for parents with young children. The restaurant was very clean and beautifully decorated. We would certainly return.
Minitar
Viewed as a gastronomic, my stay on Borkum did not always correspond to the haunted naive expectations from abundant fish to buckling, and envyed by brittle buckthorn shower. The friendly Mr. Borkumer descent, whom I met on the train to Emden, had already warned: not too much fish, not too much iodine – sensitive people are already turning around. Well, due to the lack of attractive culinary offers, it could not come at all. However, a wide range of flexibility of lucullic nature cannot in principle harm. The speciality restaurant Alt-Borkum advertises local products, with the term home very broad. As cosmopolitans around the patron Osman Kalkinc, the staff mainly from the Mediterranean regi...
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