Alt Maikammer - Carta

Mohre Jule

➤ Schlossstr. 58, 67434 Neustadt an der Weinstrasse, Rhineland-Palatinate, Germany, Neustadt an der Weinstraße

Carta • Tee • Wein • Parkplätze • Raum Zum Feiern

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"Ich habe schon viel von dieser Weinstube gehört. Und auch hier die Bewertungen gelesen. Und mir dann ein eigenes Bild gemacht. Und auch wortwörtlich Bilder gemacht um sie euch zu zeigen. Ich kann die negativen Bewertungen nicht wirklich verstehen. Der Service ist tadellos Essen und Getränke klasse. Preise der Weine zwischen drei und fünf Euro das Viertel. Das teuerste Essen 11.50 € für einen Pfälzer Teller Bratwurst Saumagen Leberknödel und Sauerkraut auf Wunsch gibt es noch Bratkartoffeln oder Kartoffelsalat dazu. Den hat sich mein Mann einverleibt und war babbsatt. Ich selbst habe Flammkuchen gegessen mit Bergkäse . Absoooolut lecker! Unsere Kinder insoweit sie sich von dem Spielplatz losreißen konnten kartoffelpuffer mit Apfelbrei. Zum Glück kamen wir recht früh und konnten lange die Sonne und den Garten genießen. Anbei ein paar Eindrücke"

Gutshof Bauer's Stuben Weinstube Bauernstube

➤ Altdorfer Straße 3, 67482 Venningen, Germany

Carta • Sushi • Mexikaner • Asiatisch • Europäisch

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"the good farm “Bauer’s Stuben” in venningen should spontaneously be our destination on this lukewarm Saturday evening. venningen is reached when you get from something further above the a65 exit edenkoben 14. in venningen in the circularly curved direction old village on the k6 lies after approx. 100m on the left side. parking is possible as we find in front of the place and in the hof when they drive to the right around the building. the gas rooms of bauers sturen divide into five areas: in the courtyard, sun residence of the winter garden, building rooms, slemmerscheune and the summer garden in the rear area. the equipment of the areas ranges from simple and solid but cozy with steel pipe chairs including in-house, over rustic noble in the building room with the vaulted deck, to rustic stylish in slender strauch and lety in summer garden with its padded rattansesseln. a good overview offer here also pictures on the homepage. at our arrival around 20.30h we were greeted in the front part, the farm, friendly by a female service, our question whether the kitchen would still be open and a table free for two people, was answered positiw and left us free table in the fountain. despite the pleasant outside temperatures, we decided on the basis of the obvious weather front for a table in slemmerschnabel. we were served here by a young female service force, which also welcomed us, the cards were enough and let us choose from drinks and food. the day offers e.g. ochsenbäckchen on the tables was not pointed out the order after which we quickly picked up the drinks quickly brought to eat there was a good appetit and also the request for the bill was quite fast. Even if the damm was not of the kind, at the side of the story told about their future plans after the abitur, I would actually be at 4. the short discussion about the wrong wein, became a red lateburgundy, served a lateburgundy rose ended with “they wanted a brighter wine” – “My woman wanted” – “Yes, when they think, then I will discuss them just be able to pass a different” mistake. besides the red late burgunder 0,2l € 3,50 and a white burgundy 0,2l € 3,20 once the flame cake medium with peterschinken, parmesan and rucola € 8,60 and the rumpsteak from Argentinian bark with criminal butter, bratkartoffeln and salat € 19.90 offers the kitchen also cold speisen like sausage cheese or salad. on the map are also carving, black medailles or specialities such as leberknödel, pfälzer bratwurst or saumagen. the individual ingredients that I unfortunately no longer had together with a very light yogurt and pine nuts on the top was good and not the usual standard set with a slapping lookdressing there, therefore very good 3 . my rumpsteak was decorated by a neat size individually on a square dish without need for me balsamicocremedeko, the nicely roasted mid-season, not a huge part, but very good taste, the bratkartoffeln, which were placed in a separate dish, chess, not greasy and reasonable with spiced. because I'm very good at these four. the flame cake fell tonight for the rest of the food. the teig though loose, thin and crispy, but without any kind of narrow cream fraiche coated. some slices of peterschinken and some rucola could no longer save the dry flame cake. at the end a dry and taste-neutral pure fall with a lot of air up, i.e. here only 2 . the turquoise tremor fire for the conclusion instead of a dessert could save nothing in the total result here, more than 3 are not there for the eating. for the environment in the slemmer strauch, in which we sat I like eating 4 . wood tables with bright table cloth, a purple medium the chairs are equipped with a bright seat cushion, the benches also offer a pleasant seating with a bright leather cushion in the sitting and back area. brightly plastered walls change with sand? stone walls, decorative objects adapt harmoniously here. the local act both inside and outside as well as the toilets clean and well maintained what they expect, good 4 would be here if possible appropriate. two main dishes with drinks for 38,70 euro should have a value of 4 in the plv for two people. because the flame cakes fall off, despite the environments, I still have to see 3 times what the next visit with other food selection is because bauers sturbs sturdy can already please them."

Mythos

➤ Schwimmbadstraße 6, 67487 Maikammer, Germany

Carta • Griechisch • Mittelmeer • Mittagessen • Spezialitäten

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"Finally sit with two nice colleagues at the Greek. A goal whose implementation lasted a long time since the circumstances of the last weeks and months were as they were. No matter, the president of our decimated Wörther Schlemmerclub – two colleagues need to fit for health reasons – called freshly vaccinated to the first extraordinary session of the year. In his view, this should take place in the Maikammer. The well-known genus stamps, such as the village chronicle, the Gasthaus Zum Winzer or the Waldhaus Wilhelm, were released from the outside. At the Croats in the “Alt Maikammer” we were only last summer, which is why we took the restaurant Mythos into culinary sight. Our club leader had already reported more about its legendary Gyros. A presidial meat oath we wanted to conjure on a warm Monday evening in mid-June. The family resort, which has been run by Son Stamatis since 2014, is very sporty between the tennis hall and the outdoor swimming pool, has a large beer garden, which meets with a warm weather. No wonder, because the local operators have sat down well with visual and noise barriers. Mediterranean herbs, rose bushes and other green foliage included. In the evening in the beer garden Well, that the colleague had reserved a table in advance, because there was something going on in the swimming pool road 6 to Maikammer this evening. Stamatis Temelis, who, as a young boy in his parents' home, took the beer, is an all-round sympathetic person who knows exactly how much humor his guests wear. His little, nicely-meaning jokes about. Alcohol and vegetarianism didn't take him at the table. Quite the opposite: he immediately ensured a relaxed mood and a number of laughs. Even in order to avoid a spell, we were very well attuned with the unobtrusive nature of the myth operator. The fact that it lasted a little longer until we were finally allowed to hold the menus in hands was due to the almost completely occupied outer area and the gastronomic long-covid phenomenon called “personal deficiency”. But we were not on the run and were later compensated with double Ouzos generös. The menu of the myth offers familiar Greek meat food, as you have known, appreciated and digested in German lands for many years. There is also a wonderful offer of meatless, warm appetizers available here. But the predominant part of the dishes listed here contains pork, lamb, cattle or turkey. Hercules' skewer, pushed into the oven Lammhaxe, baked Gyros , swept by the spine again Gyros and, first of all, naturally grilled what the stuff holds. Half a liter of freshly tapped Bellheimer Lord-Pils are available here for grundsolide 3.40 Euro. Experience has shown that the Greek wines are better off. Maybe too wrong. Nevertheless, wine and Schorletrinker do not have to give up their beloved vine juice, because both the openly gifted drops from the winery Hollerith, as well as the refreshments “Don’t bash the Pälzer Rieslingschorle” sprayed with mineral water are listed at affordable prices. Also pleasing: the moderate mineral water price. For a friendlyly calculated 3.90 Euro, the sparkling “Nobel-Nass” brand from the three-quarter litre bottle permeates our driver’s glass, which nobody pretends in terms of alcohol consumption. I let it go quite relaxed with a Schoppen Radler, colleague No. 3 it more liked to be pure and ordered a Lord Pils of the same filling. Choosing our dishes was quick. The headline took it before. Together with the meatworm of the reserve of II. Carnivorengeschwader Schweinfurt went to the outdoor use of the Thermaischen Golf, more precisely to the grill plate provided with the sounding name “Saloniki”, which was praised as “recommendation of the house” in the map. For 38 euros, she offered in twofold quantities: turkey and pork steaks, lamb chops, gyros, pork spears and bifteki. Two small salads ahead and two supplements by choice were part of the almost all-round plantless package. The Gyros general and spinal spear major had chosen the grilled pork chopped. But it wasn't different to expect. He also received the obligatory salad and a supplement, according to choice, on what struck with 13.20 euros. The salad convinced with fresh ingredients. Well, the yoghurt dressing tasted just as it tasted for every standard Greek. “Reliance” means the one, “satisfied” the other. Well, sometimes you can give it to yourself. Don't really hurt. My colleague took off the herb salad. The heads didn't want to have been split for free. The meaty vanguard made my counterpart's gyrosher. The Gyros Oh yes, that looked like an appealing merchandise, which was apparently swung by the spear at the right time. His fries were handed over to him on an extra plate. They were of attractive sorting and crispy texture. Wide potato bars fried Stamatis Temelis and his service boys first had to create a little space to be able to bug the cliche barbecue landscape in our middle. Saloniki replica in scale One to meat staple rolls took the alibi flower cabbage, a few slices of honeymelon and coarse chopped from the onion. With “Griechandaise”, the almost indispensable cheese sauce from Lukull... was not saved. Why? One Saloniki, back and forth! The meat was grilled through the bank to the point. Even the short-grilled parts of the pig did not get too dry. The bifteki was a bit too intense salt to me, oregano, for which the spit impressed me with a great juice. Bif-Bif-Bifteki! And the gyroscope was raised above all “spindles”. You don't get it better, so the unanimous opinion at the table. juicy, cheeky, with adequate wort and not too fat. The myth man had delivered it so well, compliment. Meat landscape Even without being able to present a proof photo of the plastered plate here, you must believe that we incorporate the Saloniki plate up to the last gross. Big GG honor word “I repeat, my honor...” so to speak. Croquettes and Bratkartoffel chips with sheep cheese hood included. Isn't it? There you go! But the two double Ouzo to dessert were duty and aftercare at the same time. Just like the additional beer that could still promote the tensile force in the esophagus during food intake. Of course, you can't laugh like that every week. It wouldn't irritate me either. But one should always give in to the intention to destroy a Greek meat plate. In such a collegial friendly round, that's good."

Pfalzer Hof

➤ Weinstr. 85, 67480 Edenkoben, Rhineland-Palatinate, Germany

Carta • Kebab • Cafés • Fastfood • Vegetarier

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"Sehr modern sieht es aus. Viel Glas, ein hoher Raum. Man muss sich erst gewöhnen. Trotzdem strahlt das Ambiente eine gewisse Gemütlichkeit aus. Gediegen. Modern. Mit dem PKW kann man direkt hinter dem Hotel/Restaurant auch bequem parken. Die Bedienung ist sehr freundlich, aufmerksam und flink.Wir essen Rindfleisch in Meerrettich. Eine nicht ganz so große Portion zu relativ kleinem Preis. Das Fleisch zart und fein, die Soße sehr lecker, frisch zubereitet. Und das Rumpsteak mit 300 g. Scharf angebraten mit in Dornfelder geschmorter Zwiebel. Geschmacklich sehr lecker, leider ist das Steak etwas fest. Weine aus der Region zu korrekten Preisen. Auch die Flaschenpreise sind ok. Insgesamt alles ok und wohl schmeckend. Gerne wieder."

Landgasthof Jägerstübchen

➤ Andergasse 84, 67434, Neustadt an der Weinstraße, Germany

Carta • Wein • Cafés • Deutsch • Europäisch

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"Durch Zufall hier mit hungrigem Magen gelandet. Eigentlich wollten wir zu einem anderen Restaurant, jedoch fanden wir dort keinen Parkplatz und haben einfach weitergesucht und sind dann hier "glücklich" gelandet. Der Empfang war sehr herzlich, als hätten sie nur auf uns gewartet. Wir bekamen bei schönen Sonnenschein einen Tisch auf der Terrasse, hätten jedoch auch einen Tisch im Garten am Koiteich bekommen. Selten wurde man so gut empfangen. Die Karte ist klein, aber fein. Hier findet jeder etwas passendes zu Essen. Auch Getränketechnisch wurden wir gut beraten und das nicht nur beim Wein. Da merkt man mit wie viel Liebe hier betreut wird. Da nimmt man auch gerne mal ein Tröpfchen mit. Der Getränketipp war eine Wucht!"