Alt Maikammer - Carta

Weinstr. Nord 35, 67487 Maikammer, Rhineland-Palatinate, Germany

🛍 Tee, Deutsch, Mexikaner, Europäisch

4.5 💬 965 Reseñas
Alt Maikammer

Teléfono: +4963219704558,+496321952864

Dirección: Weinstr. Nord 35, 67487 Maikammer, Rhineland-Palatinate, Germany

Ciudad: Maikammer

Menú Platos: 6

Reseñas: 965

"Unfortunately, I haven't experienced anything yet and the very mixed commentaries make me feel more blurred.Have the restaurant recommended. the recommending was absolutely confused after my report, because it covered zero with their experiences of two months ago - so also with the new pächterns. If I read this way, it seems to be all day-form-dependent. but I don't know if I want to take the risk again...Our experiences-: 3 different appetizers and 4 mains ordered. - Waiting for an hour, then we asked. then came 10 minutes later the first course. - Ridercapacio was apparently soaked!? totally tasteless. for this it was not too good to give it - laughs and healed carpacio with nori leaves and sesamlimette vinaigrette - it came boiled and smoked salmon with balsamico cream - no healed, nothing asian-sharp, as the card promised - the finished camembert that had to be fried only was too cold. for that, too, tables that came after us were served beforehand.We went and paid for...outside there were 4 tables occupied, inside maybe 2. so no quantities that should override two conditions."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Toni Toni

friendly reception and nice service. tasty dishes... what do you want more?Tiches were re-arranged for 7 people

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Reseñas

Liliána
Liliána

with super delicious eating a cozy evening spent with friends.Pfälzische cozy moderate prices and nice service in a cozy local. what you want more.


Wladimir
Wladimir

mega friendly staff. perfect service. super delicious food. short waiting times. great ambiente. absolutely recommended. we were there on holiday 2x and we are looking forward to the next time.


Annika
Annika

the visit to old maikammer was a real catastrophe. I would never recommend the restaurant! the service was okay but eating didn't go! I've never really eaten so badly in my life. please throw the cook out or let you help. it can only be better! Ver carta


Lore
Lore

we were already in the restaurant old maikammer and felt very comfortable there. the food was in sufficient quantity and has tasted us very well each time. the staff is very friendly, you have a family impression immediately. we will definitely come back.


Ehrenfried
Ehrenfried

grounded good-bourgeois kitchen. we have made a friendly tour with our American guests and were very happy here too. the service is attentive, the carving was very good. there is also a small Indian map. the rindercurry has also tasted well - the owner seems to be Indian!?


Aime
Aime

I have been with friends at the schnitzeltag in the old maikammer. always delicious and beautifully dressed, with love for detail. super quality and a great price/performance ratio. anthony is a great host and with its team offers a very good service. we will come back regularly as before. Keep going! Ver carta


Willy
Willy

melanie and stephan simon took over the "old maikammer" on the 10th march. as a native we had the opportunity to eat there several times since then. Conclusion this visit:Restart succeeded! Eat delicious, atmosphere relaxed, service friendly. a first address for the pendants of the Palatinate cozyness.


Marcus
Marcus

my wife and I were eating here yesterday. due to the full terrace and the almost full restaurant we have set ourselves for a long wait period. but we were taught a better one. the greeting from the kitchen came after a few minutes, the suppe and the grilled peperoni were also there soon. both tasted very good. the main dishes were very lush and also very tasty. the staff was always very friendly despite the great urge. we'll be back soon.


Сорхагтан
Сорхагтан

Unfortunately, I haven't experienced anything yet and the very mixed commentaries make me feel more blurred.Have the restaurant recommended. the recommending was absolutely confused after my report, because it covered zero with their experiences of two months ago - so also with the new pächterns. If I read this way, it seems to be all day-form-dependent. but I don't know if I want to take the risk again...Our experiences-: 3 different appetizers and 4 mains ordered. - Waiting for an hour, then we asked. then came 10 minutes later the first course. - Ridercapacio was apparently soaked!? totally tasteless. for this it was not too good to give it - laughs and healed carpacio with nori leaves an... Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Restaurantes Similares

Mythos

Mythos

Schwimmbadstraße 6, 67487 Maikammer, Germany

Carta • Griechisch • Mittelmeer • Mittagessen • Spezialitäten


"Finally sit with two nice colleagues at the Greek. A goal whose implementation lasted a long time since the circumstances of the last weeks and months were as they were. No matter, the president of our decimated Wörther Schlemmerclub – two colleagues need to fit for health reasons – called freshly vaccinated to the first extraordinary session of the year. In his view, this should take place in the Maikammer. The well-known genus stamps, such as the village chronicle, the Gasthaus Zum Winzer or the Waldhaus Wilhelm, were released from the outside. At the Croats in the “Alt Maikammer” we were only last summer, which is why we took the restaurant Mythos into culinary sight. Our club leader had already reported more about its legendary Gyros. A presidial meat oath we wanted to conjure on a warm Monday evening in mid-June. The family resort, which has been run by Son Stamatis since 2014, is very sporty between the tennis hall and the outdoor swimming pool, has a large beer garden, which meets with a warm weather. No wonder, because the local operators have sat down well with visual and noise barriers. Mediterranean herbs, rose bushes and other green foliage included. In the evening in the beer garden Well, that the colleague had reserved a table in advance, because there was something going on in the swimming pool road 6 to Maikammer this evening. Stamatis Temelis, who, as a young boy in his parents' home, took the beer, is an all-round sympathetic person who knows exactly how much humor his guests wear. His little, nicely-meaning jokes about. Alcohol and vegetarianism didn't take him at the table. Quite the opposite: he immediately ensured a relaxed mood and a number of laughs. Even in order to avoid a spell, we were very well attuned with the unobtrusive nature of the myth operator. The fact that it lasted a little longer until we were finally allowed to hold the menus in hands was due to the almost completely occupied outer area and the gastronomic long-covid phenomenon called “personal deficiency”. But we were not on the run and were later compensated with double Ouzos generös. The menu of the myth offers familiar Greek meat food, as you have known, appreciated and digested in German lands for many years. There is also a wonderful offer of meatless, warm appetizers available here. But the predominant part of the dishes listed here contains pork, lamb, cattle or turkey. Hercules' skewer, pushed into the oven Lammhaxe, baked Gyros , swept by the spine again Gyros and, first of all, naturally grilled what the stuff holds. Half a liter of freshly tapped Bellheimer Lord-Pils are available here for grundsolide 3.40 Euro. Experience has shown that the Greek wines are better off. Maybe too wrong. Nevertheless, wine and Schorletrinker do not have to give up their beloved vine juice, because both the openly gifted drops from the winery Hollerith, as well as the refreshments “Don’t bash the Pälzer Rieslingschorle” sprayed with mineral water are listed at affordable prices. Also pleasing: the moderate mineral water price. For a friendlyly calculated 3.90 Euro, the sparkling “Nobel-Nass” brand from the three-quarter litre bottle permeates our driver’s glass, which nobody pretends in terms of alcohol consumption. I let it go quite relaxed with a Schoppen Radler, colleague No. 3 it more liked to be pure and ordered a Lord Pils of the same filling. Choosing our dishes was quick. The headline took it before. Together with the meatworm of the reserve of II. Carnivorengeschwader Schweinfurt went to the outdoor use of the Thermaischen Golf, more precisely to the grill plate provided with the sounding name “Saloniki”, which was praised as “recommendation of the house” in the map. For 38 euros, she offered in twofold quantities: turkey and pork steaks, lamb chops, gyros, pork spears and bifteki. Two small salads ahead and two supplements by choice were part of the almost all-round plantless package. The Gyros general and spinal spear major had chosen the grilled pork chopped. But it wasn't different to expect. He also received the obligatory salad and a supplement, according to choice, on what struck with 13.20 euros. The salad convinced with fresh ingredients. Well, the yoghurt dressing tasted just as it tasted for every standard Greek. “Reliance” means the one, “satisfied” the other. Well, sometimes you can give it to yourself. Don't really hurt. My colleague took off the herb salad. The heads didn't want to have been split for free. The meaty vanguard made my counterpart's gyrosher. The Gyros Oh yes, that looked like an appealing merchandise, which was apparently swung by the spear at the right time. His fries were handed over to him on an extra plate. They were of attractive sorting and crispy texture. Wide potato bars fried Stamatis Temelis and his service boys first had to create a little space to be able to bug the cliche barbecue landscape in our middle. Saloniki replica in scale One to meat staple rolls took the alibi flower cabbage, a few slices of honeymelon and coarse chopped from the onion. With “Griechandaise”, the almost indispensable cheese sauce from Lukull... was not saved. Why? One Saloniki, back and forth! The meat was grilled through the bank to the point. Even the short-grilled parts of the pig did not get too dry. The bifteki was a bit too intense salt to me, oregano, for which the spit impressed me with a great juice. Bif-Bif-Bifteki! And the gyroscope was raised above all “spindles”. You don't get it better, so the unanimous opinion at the table. juicy, cheeky, with adequate wort and not too fat. The myth man had delivered it so well, compliment. Meat landscape Even without being able to present a proof photo of the plastered plate here, you must believe that we incorporate the Saloniki plate up to the last gross. Big GG honor word “I repeat, my honor...” so to speak. Croquettes and Bratkartoffel chips with sheep cheese hood included. Isn't it? There you go! But the two double Ouzo to dessert were duty and aftercare at the same time. Just like the additional beer that could still promote the tensile force in the esophagus during food intake. Of course, you can't laugh like that every week. It wouldn't irritate me either. But one should always give in to the intention to destroy a Greek meat plate. In such a collegial friendly round, that's good."

Il Gusto

Il Gusto

Edenkobener Str. 43, 67487 Sankt Martin, Rhineland-Palatinate, Germany, St. Martin/Pfalz

Carta • Pizza • Mexikaner • Asiatisch • Vegetarier


"Ich liebe diese kleine Trattoria an einem der Ortseingänge von St. Martin, herzlich die Atmosphäre mit einem im Vorbeigehen italienische Lieder schmetternden "Nonno", lustig in seiner karierten Hose mit roten Hosenträgern anzusehen. So eine Lokalität, die sich von den handelsüblichen Pizzerien abhebt, hat im weiten Umfeld gefehlt. Die Pizzas sind ein Gedicht, saftig und üppig belegt (Rucola-Parmaschinken-Parmesan !), die Fleischgerichte auf der Tageskarte reichen vom T-Bone-Steak bis zum Kalbskotelett mit reichlich Beilagen und erfreulich günstigen Preisen, die hausgemachten, Makkaronchinis mit Salsicce würzig, die Crepes Suzette himmlisch. Sonderwünsche werden gern und ohne Umschweife erfüllt, man fühlt sich wie "bei Mama". Die gesamte Karte ist umfangreich und bietet Gutes für jeden Geldbeutel. Der der Lokalität vorgelagerte Hof ist romantisch mit viel Grünzeug und Kerzen. Als einziges Manko empfinde ich die Einrichtung in der Stube aus den frühen7o-ern mit abgegriffenem und überaltertem Mobilar. Hier fehlt einfach das italienische Flair. Aber es ist so wie es immer ist : bis vor ein paar Jahren als Weinstube von einem ortsansässigen Winzerbetrieb geführt, wurde die Einrichtung einfach an einen Pächter weitergegeben nach dem Motto "Es wird schon reichen", gern nehmen Vermieter eine ordentlche Pacht, sind aber an notwendigen Investitionen meilenweit entfernt. Das ist schade und auch unfair !"