Altes Wettbüro - Carta

Antonstr. 8, 01097 Dresden, Saxony, Germany

🛍 Käse, Deutsch, Fleisch, Asiatisch

4.3 💬 8478 Reseñas
Altes Wettbüro

Teléfono: +493516588983

Dirección: Antonstr. 8, 01097 Dresden, Saxony, Germany

Ciudad: Dresden

Menú Platos: 16

Reseñas: 8478

Sitio Web: https://www.altes-wettbuero.de

"the evening started with a moment of rigidity, whether you could also get a place in the fashionable summer resort. now, this was successful and found a somewhat shaky place, but it could be quickly fixed. the first order of the drinks was professional, the delivery unfortunately not. this more procea should be visited by all.The ordering of the food was already problematic in the demand for an additional piece of bread to suppe, but was then mastered together. the broth basket later turned out to be a four narrow striped baking bread/baguette. this was well-equipped with a nice and delicious, but unfortunately the knife was missing to the best. this was immediately delivered to demand. the supply with the ordered drinks has always been sporadic. to the conclusion was more than 20min waiting for a beer. the food, which was served late but warm, was tasty and gracefully dressed. However, in a summer place, you should perhaps have a little less creative opulence. a little less chichi and more hand-resistant would be advisable.Summa summarum: nice local for felt better new towns and tourists."

Gabi Gabi

Good food, nice place, great service ^^, A bit salty but it deliciousness overcame everything. Worth coming when u visit Dresden.

Dirección

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Reseñas

Luigi
Luigi

great and creative eating! preparation top, beautiful dressed and a friendly service. all this in cool and loose ambiente - just pointed!


Teresa
Teresa

we were looking for something unusual during our trip to dresden and have become more than flawless here!Simpel set up, from the outside inconspicuous, but insanely good eating arranged as a map!


Gertraud
Gertraud

small but exceptional menu and a huge drink selection. partly covered, a few old trees and friendly service round off the picture. who is looking for a Bavarian beer garden atmosphere is fortunate here! Ver carta


Hannelore
Hannelore

so because of the good reviews we have chosen the restaurant for the birthday dinner for my mother. everything was pleasant but we expected more from eating. it was very beautifully decorated but tastefully it was nothing special. it was in order. we wouldn't choose it again. for a drink and sitting in the sun it's pretty.


Hans-Günter
Hans-Günter

we enjoyed the open and loose atmosphere in the garden very much, it is incredibly cozy and homely there. the weekly changing card is seasonal and holds delicious and great together dishes. it was a pleasure!The service was always present and really very nice, it has made a lot of fun to spend an evening and enjoy the atmosphere.


Πέτρος
Πέτρος

close to the busy albertplatz you do not suspect a lasy beer garden - the more ashes is when you arrive in the old wett office. the beer garden is a small oasis. eating is of very good quality (in the weekly changing map you will find about 5 main dishes .. but I find that honest and sympathetic) and the prices are moderate. really a recommendation! Ver carta


Patryk
Patryk

due to some recommendations in the internet e.g. in the timewriting couch, we have become aware of this restaurant. with a beautiful garden area, some days live music and a small map as well as a changing map, the old wettbüro lured us into its backyard garden. the food and the drinks were extremely well selected and prepared. no 0815 dishes but refined combinations that make it fun to taste. for me absolutely and unconditionally recommended. top eat, good service and beautiful atmosphere (easy but cozy).


Albert
Albert

I've been a few times during the lunch break. every time was absolutely top! the first time the surprise effect was huge. the card was relatiw small but for that we could hardly decide. I then had tagliatelle with mangold, oyster mushrooms, cheese and parma or serranoschinken. I expect to eat so prepared in restaurants quite different price class. wow! tastefully a dense. so many different tastes. like a world trip on the hill - and this in the midday break. I personally like it when it doesn't look 0815-by-size in restaurants, so I like the atmosphere inside especially. personal is always nice and true to natural art! fits well in the colorful new town! i love it.


Wilhelm
Wilhelm

the evening started with a moment of rigidity, whether you could also get a place in the fashionable summer resort. now, this was successful and found a somewhat shaky place, but it could be quickly fixed. the first order of the drinks was professional, the delivery unfortunately not. this more procea should be visited by all.The ordering of the food was already problematic in the demand for an additional piece of bread to suppe, but was then mastered together. the broth basket later turned out to be a four narrow striped baking bread/baguette. this was well-equipped with a nice and delicious, but unfortunately the knife was missing to the best. this was immediately delivered to demand. the... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Asiatisch Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.

Comodidades

  • W-lan
  • Kinder
  • Carta
  • Kellner
  • menú
  • Terrasse

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"