Altromondo - Carta

a well-kept and friendly place, friendly and helpful staff. excellent food and prices in the norm.

refined and welcoming, very professional and kind service. goose dishes but not excellent. Still to try.

We had delicious homemade pasta. Delicious wine. Fantastic ambiance. Stick with recommendations. It was a lovely meal. Ver carta

restaurant to recommend absolutely. excellent cuisine. tagliatelle with porcini mushrooms and clams are something unique and special. compliments to cooks

I had lunch today in this nice place with professional staff but my tagliatelle with vegetables were weird. good vegetables. I put three stars as my wife found a good tripe. They're not the ones of the past.

Super friendly, seems like a local spot and no English menu. Waitress great at exploring vegan options, and asked chef to prepare a dish of grilled vegies. Nice touches like bringing us a few complimentary tasters/starters--fava beans, bruschetta, and cherries at the end. Food was good, would recommend. Ver carta

January travel often for pleasure, and I am passionate about cooking. I expected more from this restaurant, was it the wrong night? It can happen. discreet service, choice of discreet menu, discreet food, average account. sin, I'm occito dissatisfied, I expected more. It'll be for the next time. My review is not negative, it is sincere.

My wife and I were in Perugia last month and we had dinner at altromondo on our first night there. We enjoyed it so much that we reserved our dinner there for the next day. The food was amazing from antipasto to dessert, the ambience was perfect (away from the bussy touristic area) and Anna and her staff were very friendly and always ready to accommodate you. We vist Italy a lot and always searching for good and genuine food. This restaurant turned out to be one of the best we visted. If you are planning to visit Perugia, this restaurant is a must (reservation raccomended) DA VERO UN ALTRO MONDO

A beautiful meal in a modernised bri k arch cellar. The complimentary starter was a lovely taster of beans in a tomato and carrot sauce. I had a wild boar stew with spinach and a lovely crusty bread almost like a girddle scone in Scotland. Although the meat was beautifully tender cooked in sauce with tomato and olives in many ways the bread was the star of the plate . A lovely flavour with a crisp outer and a succulent inner just perfect for scooping up the lovely sauce. My wife had meat balls which were very good. My wife had a creme caramel for dessert and I had a beautiful creamy custardwith crisp sponge fingers. The flavour was excellent without being unduly sweet. Two glasses of differe... Ver carta