Altstadt-Pizzeria zur Mühle

Mühleplatz 10, 6210 Sursee, Gontenschwil, Switzerland

🛍 Pizza, Pasta, Europäisch, Restaurants

4.4 💬 1811 Reseñas
Altstadt-Pizzeria zur Mühle

Teléfono: +41419215810

Dirección: Mühleplatz 10, 6210 Sursee, Gontenschwil, Switzerland

Ciudad: Gontenschwil

Menú Platos: 14

Reseñas: 1811

Sitio Web: https://www.pizzeria-muehle.ch

"My husband and me had a great dining experience. Bruschetta was delicious and so was the pizza we ordered. There was some butter creme sauce (local sauce) on the pizza which was so very good. Loved the rotating wheel fountain in the middle of the restaurant. The interior was unique, more of a country side look. And the staff were friendly."

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Damian Damian

Service: Take out Meal type: Dinner Price per person: CHF 20–30 Food: 5

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Reseñas

Simeun
Simeun

very fast condition.Super friendly staff.Leckere Pizza! You just have to experience this.


Harrison
Harrison

the pizzas are top covered. the cheese, ham etc. floorings were superfine. rarely eat so fine pizzas. top


Prathyusha
Prathyusha

Had a good experience having dinner here. Bruschetta was very good and the pizza was delicious. Friendly staff and loved the ambience. The interior is so unique. Perfect place for dinner. Ver carta


D
D

Very good food and perfect service. Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Mühle, Ein Herrlicher Dessert, Caramelköpfli


Chantal
Chantal

the pizzas here looked really very good, but unfortunately we couldn't try, because it was often covered with bread-baked. so we had pasta, which was not really superb, but was not bad either. not to mock here.


KevGSmith
KevGSmith

Greta Pizza place, although I would suggest you book a table, we did not ended up being seated at the bar, which was fine. The pizzas were cooked to order tasted great. This place is very popular was packed out even at 6:30PM. Would I return YES please. Ver carta


Antonio
Antonio

we were four on top of the square. large selection and very attentive service with italianita! delicious pizzas and pasta. parking next door. high praise for a smallness to the well of the guests: so were set up for the reduction of the puppies in the outer area inconspicuous but effective puppies!


Émile
Émile

green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut.


Prathyusha
Prathyusha

My husband and me had a great dining experience. Bruschetta was delicious and so was the pizza we ordered. There was some butter creme sauce (local sauce) on the pizza which was so very good. Loved the rotating wheel fountain in the middle of the restaurant. The interior was unique, more of a country side look. And the staff were friendly. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Carta • Pizza • Cafés • Europäisch • Meeresfrüchte


"Hiking up from the city of St.Gallen my colleague and me felt like a snack, when we arrived at Waldegg (983m asl) and before continuing on the well known 'Eggweg ' hike. We had just crossed the invisible cantonal border and were now in the canton of Appenzell Ausserrhoden. The Waldegg is a popular excursion point, mainly for its great views of the Alpstein mountain range, which was hidden by clouds, when we were there. There is a big terrace with outdoor seating, but we preferred to sit inside in the 'heimelige ' (cozy) interior with lots of wood, with a green tiled stove and with cow bells as decoration. My friend and me first ordered from a friendly German waiter a 'Saft ' as in Northeastern Switzerland a cider is called. In other parts of Switzerland it is known as a 'Suure Most '. To eat we went for a local speciality: Appenzeller Pantli, a sausage for raw consumption, that is an IGP trademark (Indication géographique protégée). To an outsider it might look like a rectangular salami, just as two similar Swiss sausages: 'Landjäger ' and 'Salsiz ' from the Grisons, which have also been put into a mould during preparation. The difference is in the ingredients and the preparation. Very typical for the Appenzeller Pantli is its garlic taste, but there is also pepper in it. Its shape comes from being stacked into a press box before being sundried and cold smoked. At the restaurant Waldegg it was cut-up lengthwise, which I have never seen before, and it was then nicely served on a wooden board, together with pickles and dark bread. We enjoyed that 'Zvieri ', as in this part of the world an afternoon snack is called."