Altstadt-Pizzeria zur Mühle

Mühleplatz 10, 6210 Sursee, Gontenschwil, Switzerland

🛍 Pizza, Pasta, Europäisch, Restaurants

4.4 💬 1811 Reseñas
Altstadt-Pizzeria zur Mühle

Teléfono: +41419215810

Dirección: Mühleplatz 10, 6210 Sursee, Gontenschwil, Switzerland

Ciudad: Gontenschwil

Menú Platos: 14

Reseñas: 1811

Sitio Web: https://www.pizzeria-muehle.ch

"green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut."

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Marcel Marcel

Food and service excellent. This is what you want when visiting a restaurant

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Reseñas

Simeun
Simeun

very fast condition.Super friendly staff.Leckere Pizza! You just have to experience this.


Elfriede
Elfriede

Very tasty food, friendly service and value for money were right. We would like to come again!


zSnxaK
zSnxaK

Very good food, the location is also beautiful next to the small but beautiful and mystical canal. Ver carta


Harrison
Harrison

the pizzas are top covered. the cheese, ham etc. floorings were superfine. rarely eat so fine pizzas. top


Brandon
Brandon

The pizza was great. It's such an awesome little place where you can see every pizza getting made by hand before put into the wood fire oven.


Chantal
Chantal

the pizzas here looked really very good, but unfortunately we couldn't try, because it was often covered with bread-baked. so we had pasta, which was not really superb, but was not bad either. not to mock here. Ver carta


El
El

The food here is very good, the service is friendly and the ambience is very convincing. The mill in the restaurant and the stone oven definitely contribute to the good atmosphere and food. I liked it a lot. I just wish I had a little more meat on the plate ;


Antonio
Antonio

we were four on top of the square. large selection and very attentive service with italianita! delicious pizzas and pasta. parking next door. high praise for a smallness to the well of the guests: so were set up for the reduction of the puppies in the outer area inconspicuous but effective puppies!


Émile
Émile

green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

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Carta • Pizza • Cafés • Europäisch • Meeresfrüchte


"Hiking up from the city of St.Gallen my colleague and me felt like a snack, when we arrived at Waldegg (983m asl) and before continuing on the well known 'Eggweg ' hike. We had just crossed the invisible cantonal border and were now in the canton of Appenzell Ausserrhoden. The Waldegg is a popular excursion point, mainly for its great views of the Alpstein mountain range, which was hidden by clouds, when we were there. There is a big terrace with outdoor seating, but we preferred to sit inside in the 'heimelige ' (cozy) interior with lots of wood, with a green tiled stove and with cow bells as decoration. My friend and me first ordered from a friendly German waiter a 'Saft ' as in Northeastern Switzerland a cider is called. In other parts of Switzerland it is known as a 'Suure Most '. To eat we went for a local speciality: Appenzeller Pantli, a sausage for raw consumption, that is an IGP trademark (Indication géographique protégée). To an outsider it might look like a rectangular salami, just as two similar Swiss sausages: 'Landjäger ' and 'Salsiz ' from the Grisons, which have also been put into a mould during preparation. The difference is in the ingredients and the preparation. Very typical for the Appenzeller Pantli is its garlic taste, but there is also pepper in it. Its shape comes from being stacked into a press box before being sundried and cold smoked. At the restaurant Waldegg it was cut-up lengthwise, which I have never seen before, and it was then nicely served on a wooden board, together with pickles and dark bread. We enjoyed that 'Zvieri ', as in this part of the world an afternoon snack is called."