Amdo Sushi - Carta

Clemens-August-Straße 69, 53115, Bonn, Germany

🛍 Tee, Saft, Sushi, Tibetisch

4.4 💬 1039 Reseñas

Teléfono: +4922892960430

Dirección: Clemens-August-Straße 69, 53115, Bonn, Germany

Ciudad: Bonn

Menú Platos: 35

Reseñas: 1039

Sitio Web: http://www.amdo-sushi.de/

"the new Gastro secret tip for bonn! the amdo, whose name is the same historical province tibets, in which the 14te dalai lama was born, makes his name all venerable. Here the culinaryly open-minded bonner finds a large mix of Japanese and Tibetan cuisine, served with a lot of hospitality in a fresh ambiente. immediately it notices: the restaurant is clean up to the last corner, the staff and the owner very motivated and everything looks very inviting here. the native was very attractive, a solid mix of modern lines with an additional partly cozy decorated. as soon as they sit, they are presented. here is ordered with the tablet! any idea or wish they have is sent directly into the kitchen, no annoying by a waiter. this is modern and convincing! the first thing that appears here at the order: the prices are low and fair. we chose a menu, and although that was already enough to get tired, we have ordered a few extras, as the prices swirled. the menu (vegataric, the cheapest menu of the card) started with the misery and sushi. a good light fog was used here, which impresses with the fine taste. a few cubes silkentofu and delicately cooked juiceang have presented well. in the avocado gurken makis they tasted that the rice was well done and also with wasabi and ingwer they were not economical. then came also the main plate, gohan, tempura, grilled vegetables, wakamesalat and sesamdressing sauce. a dense! wakame was on point with perfect sesame note, fresh and good aroma. the tempura, quite honestly, that was so good, I could have eaten all night tempura. thin discrete teig coat, sweet aromatic and not boiled. top! especially the very popular gomadressing in japan, so Roasted-Sesame was a very nice kick to tempura. the grilled vegetables had a very pleasant sauce, not impenetrable and therefore just right. we're coming to the sidedishes. well, I wanted to be mean and ordered something special, a unagi nigiri. but I was very surprised. here was not cheated - good aal and the right soaked to him that is not eaten with the normal soy sauce. test with bravur passed. on recommendation of the owner then a set with lachs makis, Ebi-Tempura californias and Ebi-tail-drop makis. simply delicious. for dessert we had the warm sesameballs and cold mochi, both filled with anko, so that the purple paste made of adzuki beans, which is ubiquitous in japan. super contrasting to eating in cold and warm. Today we had a cranberry juice and the japaners, a special mix that was very delicious. extremely floral aroma with various impressions of jasmin, hibiscus and green tea with mint. for an unplanned very lush eating with drinks and desserts we were still under 30 euro. this is already extremely cost-effective in quality. would give smooth 10 stars if it were going. top local, nice owners, friendly staff, cozy ambiente, top choice, delicious food and moderate prices! we are coming back!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Sushi-Rolls

Sushi Nigiri

Acompañamientos

Menús De Sushi

Entrantes

Platos Calientes

Sushi-Gunken

Pizza - Mediana Ø 26Cm

Asiático

Rollos De Sushi

Aperitivo

Frisch Aus Der Theke

Maki Mono

Platos Populares

Japanese Traditional Maki

Especialidades De Sushi

Ura Maki (8 Stk. Inside-Out)

Sushi-Box

Ensaladas

Platos De Mariscos

Nigiri Sushi A La Carta

Sushi A La Carta - Maki Sushi

Temaki – A Partir De Las 18:00

Sopas

Solo Cena

Postre

Doreen Doreen

far more seized eating. all on the floor

Dirección

Mostrar Mapa

Reseñas

Samanta
Samanta

sushi, teig bags and kimchi were very excellent.


Samanta
Samanta

food was good, delivery was very fast. Unfortunately, one of the products I had ordered was not there.


Monica
Monica

eating was moderately good, there are better Asian eating. unfortunately already very cold, although we live near the restaurant. Ver carta


Ernst-August
Ernst-August

sushi came without chopsticks. ingwer, wasabi or soy sauce also misdisplay. warm components unfortunately already cold. all this time no highlight


Berndt
Berndt

Very nice and cozy place with delicious, fresh food. The service is pleasant and fast. You can order dishes through the tablet, which makes the ordering process very easy. Card payments are possible. I love the son of a ****!


Sven
Sven

very warm and customer-oriented staff. even if it is stressful, is always time for a friendly talk and often there is something on the house. besides the service is also very good quality. so far it has always cost and praised too fair. combines a very good quality with good personal service in a very friendly family business. Ver carta


Luigi
Luigi

The food tastes good and the ambience is very nice for small social gathering. The waiting staff was nice and friendly. They made a mistake by bringing us the wrong mochi we didn't order twice. We didn't notice that. And then when we asked, they brought us the right one and pray for both. It was unpleasant, but we had a good time to enjoy the dishes.


William
William

Order decent Japanese food for fair prices and a fun way (table at the table). Had the salmon menu as well as some roles and everything was on point. The shrimps had a very real taste, which unfortunately is not very common in these price classes here in the middle of continental Europe. Also grilled and raw salmon and tuna were decent. Even her picky ginger seems to be made at home. Enjoyed the meal and will certainly be back. Do not know anything with comparable value in the area.


Horst-Dieter
Horst-Dieter

the new Gastro secret tip for bonn! the amdo, whose name is the same historical province tibets, in which the 14te dalai lama was born, makes his name all venerable. Here the culinaryly open-minded bonner finds a large mix of Japanese and Tibetan cuisine, served with a lot of hospitality in a fresh ambiente. immediately it notices: the restaurant is clean up to the last corner, the staff and the owner very motivated and everything looks very inviting here. the native was very attractive, a solid mix of modern lines with an additional partly cozy decorated. as soon as they sit, they are presented. here is ordered with the tablet! any idea or wish they have is sent directly into the kitchen, n... Ver carta

Bonn

Bonn

Bonn es una ciudad encantadora a orillas del Rin, conocida por ser el lugar de nacimiento de Beethoven. Los platos típicos incluyen Sauerbraten, mejillones del Rin y Himmel un Ääd, una mezcla de puré de patatas y manzanas.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Saft Bebidas recién exprimidas y revitalizantes hechas con las mejores frutas, que ofrecen una explosión de sabores naturales. Perfectamente refrescantes, nuestros jugos proporcionan una manera saludable y deliciosa de saciar tu sed. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Tibetisch

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Vorgebirgsstrasse 8, 53111 Bonn, North Rhine-Westphalia, Germany

Carta • Tee • Suppe • Sushi • Pasta


"Für mich das beste Preis/Leistungsverhältnis für Sushi in Bonn!Als allererstes muss festgestellt werden, dass dies kein Sushi-Restaurant ist, sondern eher sowas wie ein Sushi-Imbiss. Zwar gibt es einen Tisch an dem etwa 6 Personen platz finden und eine kleine Theke mit etwa 4-5 Hockern, und bei gutem Wetter kann man auch an den Tischen draußen sitzen, aber man kann den Laden nicht wirklich mit Makiman oder Kugelfisch vergleichen. Den Laden – aber durchaus das Essen! Ich habe sowohl die Tibetischen Gerichte als auch das Sushi probiert und es hat super alles geschmeckt. So gutes Sushi habe ich das letzte mal im Bok (mittlerweile in Mikawa umbenannt und wohl nicht mehr so gut) in Hamburg gegessen, und das war um einiges teurer. Das Sushi wird frisch zubereitet und der Gast kann dabei zuschauen. Die Tibetischen Gerichte sind ebenso lecker, wobei es mir die Momos am meisten angetan haben. Die Portionen sind gut abgestimmt und trotzdem würde man am liebsten noch ein Gericht bestellen, weil es einfach so gut schmeckt. Man sollte aber lieber auf den Bauch hören als auf den Gaumen ;)Die Jungs in der Küche und auch der Sushi-Meister sind vielleicht ein kleines bisschen chaotisch, aber das macht sie für mich nur sympathischer :) Auch in stressigen Situationen sind sie immer gut drauf und man merkt, dass sie Spaß an der Arbeit haben. Es wird also auch mit viel Liebe gekocht und zubereitet. Wenn man ein Lächeln zu seinem Essen will ist man hier definitiv richtig!Alles in allem habe ich nie ein schlechtes Erlebnis gehabt, und selbst wenn ich die falsche Bestellung bekommen sollte (mir ist zu Ohren gekommen, dass das anfangs wohl noch passiert ist) wäre ich, alleine schon weil alles so toll schmeckt, nicht böse drum!Ich gehe gerne hin und kann den, wirklich keinen, Laden nur wärmstens empfehlen :)P.S.: Der Laden ist leider nur bedingt rollstuhlgerecht, da es eine kleine Stufe an der Tür gibt. Die Tür müsste aber breit genug für einen Rollstuhl sein."

Bonneria Tapa Bar

Bonneria Tapa Bar

Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany

Carta • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"