Un Amour De Pomme De Terre

The perfect restaurant after a rinse... After having walked 10 min in a big rain we were able to enjoy the heat: wood fire, raclette to the garlic of bears and friendly waiters. Thank you for this warm moment.

L’Auberge de La Pomme est un équilibre entre une gastronomie de qualité et un service professionnel et convivial. Je conseille la côte de bœuf accompagnée de ses pommes de terre et ses morilles. Une table sans compromis.

Everything is going really well!!….apart from the potato itself.. We took the grilled potato in addition to our dishes, which was in bad taste and overcooked. Too bad, the restaurant bears the name of this magnificent starchy food Ver carta

Découverte de Nantes arrêt pour le repas de midi dans ce restaurant personnel très sympa car il pleuvait et nous avons demandé à prendre le dessert a l'intérieur sans aucun problème plats de qualité frites fraîches bon petit moment

Quoi de plus réconfortant que de manger une excellente raclette (très copieuse) et une tartiflette bien crémeuse quand des trombes d'eau tombent dehors ? Ambiance chaleureuse de par la cheminée. Serveur un peu pince sans rire au début mais finalement très sympa et plaisanteur. Ps : les profiteroles sont vraiment à partager à 2, voire à 3 !!

We arrived without reservation and the server asked us our cell phone to remind us when a table would be ready. It was done 30 minutes later. our table was festive and the waiter lent himself to the game. the food was refined but it remains eccentric if you take dessert flat entrance (advice: limit yourself to two dishes and leave on the wine Ver carta

food is good but without more, the bleeding meat is sometimes uncooked. Moreover, the server that welcomed us is anything but kind by seeing our student heads. this restaurant is part of these establishments, where one day the reception and service can be good and the next day the reverse. more expensive, even for a restaurant in the city center.

during my 8-day stay at nantes, I went there 3 nights for dinner. a each time, very good reception without having reserved. very kind, competent and warm staff. cool and warm atmosphere; The dishes are atypical, copied, served hot and cooked to wish. I've tried three different dishes, and I've all enjoyed it. My favorite: the "Dwarf pom" - original idea, a real killing. Not bad either, "the gents."

We had spotted the map the day before that was alluring especially when we love cheese and pierrade!We decided to go there the next afternoon with our 20-month-old son. good reception by a waiter on arrival that offers us inside or outside. in view of time we opt for the inside. baby chair ok we look at the slate and the map and make our choice. having not taken toys for our son he starts playing with the card which had not to please the waitress who takes the cards (including that of the drinks) and our order. Bravo madam to bring us the apes and the entrance at the same time! cold entry for my wife ( eggs calfs chorizo ) we asked for the map of the drinks that was given to us several minut... Ver carta