Anche Gli Angeli - Carta

good service and cocktail, but it has a little lost the initial style.

Enjoyed my dinner my husband loved his mixed grill, my pasta with clams and pistachios was pretty good (though the sauce was a bit separated). Location is lovely though!

unique local, welcome to the friendly staff and available unique dishes to try if you are well known, beautiful chat at the end of dinner with the owner who told us the story of the local and the city of known Ver carta

What can I say? scented tablecloths. softening smell. 5 star food with a fruit mixed with star spots. . anna and laura. to reward. very kind oscar! thanks for everything but a thanks to the heart of the restaurant..(the kitchen) good and fresh...thanks to all

The welcome, kindness, professionalism, beautiful locals, but above all good food. the quality of the products chosen maniacally to the top and cooked with refined goto respecting also the best tradition of Mediterranean cuisine. to return several times because it is absolutely worth it.

great dinner in this beautiful place of famous. tagliatelle with clams and pistachio (very good), ravioli with bottarga (profumati and excellent) and black piglet (very good). the service is really great as the atmosphere of the room is pleasant (live music, preparation of the very suggestive room). much attention to covid rules, indeed better, attention to the rules of hygiene and health protection. recommended. Ver carta

a pleasant trendy place within a classical city. local eclectic where you can have lunch, dinner and also take the aperitif. very nice also modern recovery of historic premises. we had lunch with a mixed appetizer of cooked and raw fish (good, fresh and too abundant) and a mixed grill of meat of excellent quality. non-economic restaurant, but the cost is in line with the quality of both food and wine. definitely recommended

IF you are not an Italian speaking person or a local this is definitely not the restaurant for you. I am Italian from New York and do not speak Italian. The wait staff and locals belong to a tight nit community. The wait staff are not receptive to outsiders and have a smug attitude. The wait staff speak to you in a demeaning way because they have to explain the menu. They do this in a loud manner so the locals at surrounding tables are entertained AT YOUR EXPENSE. Additionally, the lamb was paper thin and over done like eating leather. Also, the waiter asked me if I would like a cappuccino at 2000 (8PM) and smiles at the local guests at table next to me. This was another joke at my expense b...

I had a look at various recommendations and this was the most appealing. Even when I was coming down the street, I could smell the scent of peppers being roasted, so that whetted my appetite. Inside it was totally unexpected large former cypt, part restaurant, part shop, part cafe full of interesting things to take in. I ordered the beef and this came with the pepper suace and was a large portion. This was accompanied by yummy roasted potatoes with onions and a tomato salad. All of this was generous portion, that could have easily served 2 people. The beef was very tender and easy to cut with the knife and I loved the potatoes which was very moreish. I was really stuffed from those dishes. B... Ver carta