Antica Macelleria Cecchini

Special meat, courtesy and professionalism. . Fantastic, unique and inimitable: thanks Dario Cecchini staff

As always nothing to say, culinary experience that I highly recommend! But go on empty stomach for at least 24 hours!

A huge thank you to dario snipers and to all his team that there is nothing to envy to that of ferrari!! Especially for kindness and... Ver carta

As always a pleasure to see Dario at work.... behind his majestic bench.. .I'm sure to move even a few inches becomes an enterprise.........

We went in 17 people, nothing to say for the reception...less x hygiene and meat courses....2 Florentine divided among all...minimum with that...

Best €50 you can spend in Italy and most certainly well worth coming out of your way for. Meat and wine for your heart’s content. Be prepared to get to know the people you are sat next to. Dario does also make an appearance and is very friendly. Parking was easy enough just on the side of the road on the outskirts of the village. Ver carta

Antica Macelleria CECCHINI, a highly publicized restaurant, didn't live up to the hype during my recent visit. While the owner's welcoming personality added a special touch, the communal table setup and limited drink options were disappointing. The food, starting with an average beef tartare and carpaccio, progressively declined in quality, with mediocre meat and underwhelming flavors. I won't be returning to this restaurant and would recommend exploring lesser-known local restaurants for a more authentic Chianti experience.

was the far 31 March 2001 when, due to the disease of cow-pazza, the famous steak with the cut told to the Florentine was banned. and it was precisely then that, thanks to a funeral celebrated in front of the television cameras, dario conceals the owner of one until then the anonymous butcher village became famous near the entrance of his butcher, on the wall of the house, a lapide reminds the death of the steak, with so much of representative image but, 5 years later, thanks to the greatness of the medicine, the soft one seemed to disappear, and arrived again. will be the type of meat (Chianin) .. will be the ability . . . . . . . . . . .. but now next to the butcher are born 2 restaurants....

We came here as part of the TV series hype, we were on our eurotrip, and since we were in Firenze, we decided to visit Panzano and Dario. I was expecting a tourist trap, but that definitely wasn't the case. 1) The arrival it's nice, the staff is very welcoming and the wine and snacks are a great reward for the journey 2) the food was delicious, the meat was fresh, tasty and tender, coming from a meat lover, it's hard to fulfill my expectations and oh boy did they. My fear was to find something to adjust my young children taste, no problemo, the meat was so delicious, they enjoyed just the same as a children's menu, without the children stuff. 3) The atmosphere is very relaxing and being at a... Ver carta