Antica Osteria Ai Vini

If you want to eat typical dishes of novara and Piedmont, in the heart of the old town of novara, this restaurant is the right one. recommended!

Restaurant recommended by a dear friend, pleasant surprise, excellent dishes and very courteous, punctual and professional welcome. We'll be back.

osteria in the center, dishes of the territory and very high quality. the owner was very kind offering us amari and a passage due to bad weather. to try! Ver carta

in the old town of novara a cozy place under the vaults of an ancient building. Piedmont and local specialties made as a rule of art and well presented, in the menu also a touch of calabria.

Ridiculous, super expensive! They should change the photos they show here, because they change everything and they doble the prices! The owner was rude , the poor waiter Gaetanno was extremely nice! The rice for two people was super small portion and was undercooked ! Not recommended at all!

no comment... very nice local in the center of novara, typical Piedmont menu with a modern touch and with a perfect value for money! food? delicious and the friendly and patient staff! the cherry on the cake was the kindness and availability of the owner who accompanied us to our cars in the car because of the rain! experience to remake... rain excluded! Ver carta

local in the historical center of novara near the university' and the museums . particular where it is located, in a viuzza in front of a wooden kiosk . the interior in style trattoria .menu' sought based on fish .ordinati out menu ' a dish of spaghetti in white with butter and cheese and the specialty' of novara the panisca .entrambe very good service . thick glasses ' simple wine

local located in a corner, not particularly visible, but when you find it is really a nice surprise. we have degoted the menu of the walker. each flow was perfect, high quality raw material, just quantity, the fog was exquisite, very prepared and kind sommelier, good service times, well-equipped tables and spent the right. If I have to find something, I'd say it was cold in the club. definitely recommended.

The wine and the bread were lovely. Dessert also good and price too but the rest of it I’m sorry but it wasn’t to my taste. “Innovative” is putting things together which work and enhance each other. Undercooked prawn, slow cooked rabbit and shaved truffle ? Well it didn’t work for me. I just don’t think they should coexist on a plate. The amuse bouche was tasteless. Service was just too fast. If the chef dialled back on the innovation I’m sure it would be lovely as they have access to that beautiful food and traditional recipes. I’m so sorry lovely people but your food misses the mark Ver carta