Antica Osteria Di Borghetto

Via Borbone, 119, 29122, PIACENZA, Italy

🛍 Pasta, Gelato, Pescare, Italiano

4.2 💬 3362 Reseñas
Antica Osteria Di Borghetto

Teléfono: (+39)0523504133

Dirección: Via Borbone, 119, 29122, PIACENZA, Italy

Ciudad: PIACENZA

Menú Platos: 11

Reseñas: 3362

Sitio Web: http://www.anticaosteriadiborghetto.com/

"you eat without infamy and without praise. I personally enjoyed the bobbiese pasta, while the cut of beef with porcini mushrooms a little less, because salty and meat a little smell, the mushrooms were very fresh, while the flour potatoes. It wasn't a second to say wow. guys 3 things I didn't like the central table x2 people, near the toilethole that hears the tanfo of the sewer, 2luce suffus that you don't even read the menu 3 the chair all broken in the other table. kind waiters and hand. the price there is of 71 euros considering the increase of prices x 2 before and 2 seconds plus 2 waters, sure. I don't think of goodbye."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Aperitivo

Arroz

Sándwiches

Dumplings Fritos

Ensaladas

Platos De Carne

Francesca Francesca

we ate very well. excellent value for money. superlative mushroom cutters.

Dirección

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Reseñas

Eustachio
Eustachio

a nice return to a nice place with a careful and cared kitchen. I'll be back soon


Doron
Doron

The black truffle pasta is beyond words. Also make some real traditional dishes from the area.


Emanuele
Emanuele

meats, jams of excellent cheeses, raw meat and cut to the top. super friendly staff, in a rustic but really nice location Ver carta


Prisca
Prisca

Not far from Piacenza, Nice ambient and personnel is nice and available. Nice wine selection, Tagliolini al tartufo are top notch!


Danilo
Danilo

This place worth to drive down from highway to get nice experience. First is cantina with lot of local wines with perfect taste. Second is cuisine. Very very tasty. The price is optimal. We got a plesure


Oren
Oren

Didn’t expect this dinner to be one of the Best we’ve had so far in our 2023 trip to Italy.Superb service and food, the location is amazing and the atmosphere was perfect. I’d come here special from Milan or anywhere else. The cheese platter was Devine, The waiter was super helpful and recommending the perfect wine to go with our cheese platter and steaks. Highly recommended! Ver carta


Joannes
Joannes

We had dinner here twice and loved everything about the restaurant. The quality of the food was incredibly high and everything from the starters to the desserts and coffee was delicious. The best part was the lovely waitress who was very kind and extremely professional. This restaurant was the highlight of our trip in the area and we would go back immediately. Very highly recommended!


Sirio
Sirio

I was recommended by the hotel concierge where I stayed. I could not swallow the delicacy of the place as meats or the first because they are in diet restricted. I still got some marinated salmon as a starter and a cut with cherry tomatoes and rocket. all in the norm. you have the mosquitoes a little too annoying while eating outdoors. I had to do a note at the service: I ordered a bubble of aperitif. the waitress came with the bottle and poured into the glass and then left. appreciate the importance of communicating wine to the customer.


Alighieri
Alighieri

you eat without infamy and without praise. I personally enjoyed the bobbiese pasta, while the cut of beef with porcini mushrooms a little less, because salty and meat a little smell, the mushrooms were very fresh, while the flour potatoes. It wasn't a second to say wow. guys 3 things I didn't like the central table x2 people, near the toilethole that hears the tanfo of the sewer, 2luce suffus that you don't even read the menu 3 the chair all broken in the other table. kind waiters and hand. the price there is of 71 euros considering the increase of prices x 2 before and 2 seconds plus 2 waters, sure. I don't think of goodbye. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Porta Via
  • Parcheggio
  • Carta
  • Prenotazioni
  • menú
  • Posti A Sedere

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"