Antica Osteria Dindi

lovely place, exquisite cuisine with quality fresh products, adequate prices and very friendly staff ... all really perfect!

local with sea view. We ordered a shackle to the pesto and mixed fried. dishes are poor, considered prices, but also depends on location

Restaurant practically on the sea, lovely place. It will be the location, the smell and noise of the sea, but the pasta to the rock is from 10.

Osteria which also has tables overlooking the beach, with bar service. Two spritzes for 16 euros are quite in line with the location and the beautiful landscape. Minimal service and accompaniment to focaccia and taralli cocktails. We'll be back because the place is magical!

we had lunch a few days ago, all very good, especially spaghetti with clams, the best ever I've ever tasted, I'm sorry that someone wrote differently about this dish, boh go to know, you see that that day ours were amazing. we will also come back because the view is magnificent

I went to dinner in this place on Monday. I was skeptical right now, but I have to say I was wrong. a great salad of polyps. My daughter's trophies were very good. The super-baked spaghetti and I have to say a dish so rich in fish that I never tried. super recommended, not to mention the panorama....to eat directly on the sea has its why.

we had to wait for a nice can for a table but it was Saturday full of sun and .people. the polyp was not bad and also the grilled fish was good. but the bad surprise came to the end. pe a bottle of wine (the 2020 moonlight) we found in the receipt a charge of 38 euros! I felt very strange this price also because wine was not great. I have verified on live the average price of this wine is only 7 euros (see the photo attached). He was a more than 500!

lovely place, inviting scent of garlic soft. we decide to stop for a spaghettino with seafood: nothing stratospheric, cold dish (I would recommend warming them to keep the content warmer for longer)! with many mussels relegated to make volume, very few spaghetti, grade 6. Totan frying with a kneading anchovy that looked more like a sarda, grade 6. scandalous toilet, in the middle of m2 and above all dirty! you can definitely improve, you don't have to offer just the panorama!

Sunday, March 6 at 11.45, I was alone in the clouds waiting for a table in a small square for an aperitif, freed a table after a beautiful maid tells us that you can only have lunch. However, there is no sign that informs customers that after a certain hour tables only x lunch. Unfortunately if to come n knowledge of the waiters let take the aperitif. It's not serious. We usually come to dinner in this restaurant where we always had fun when we come to genova. The waitress told me they were the best orders and if you wanted to talk to the owner/responsible. I'll pass my voice to my friends. there are signs and they must show that from an hour onwards they do not serve as aperitifs to all,