Antica Osteria Peroni

I tasted a thicket different than usual. If you like peas. Let's go

we happened x case, it was not well reported, but we were great! excellent roasters like traditional appetizers. kindly the waiter

very pleasant and welcoming environment, pleasant staff, good food and excellent value for money. to return and to recommend definitely.

Unbelievable place to eat. The food is traditional Italian comfort food carefully prepared and very rustic, carries all regional dishes. A must to go to Pescara

a typical Italian coocking..old coocking..cutes .good food...for me delicious .amazing place. in the center of the city of pescara. I have come back safely .cheers every body

a small pearl with pike walks from the center, the promenade and the bar area. we ate excellent roasts and appetizers of the delicious tradition. the staff is warm, courteous and attentive ap customer. very recommended the pallotte cacio and where!

we ate some excellent appetizers (patate and cheese, potatoes, peppers, eggplants under oil, chickpeas and cheese, tomato onions, butter and finally wet beans,) two lazzontelles with pecorino and ham, delicious handmade chips and crispy that accompanied a delicious beef burger, great roast to conclude with an exceptional brulė of crėme. very kind the owner who offered us the bitter. highly recommended.

fishing there is no more cozy place than this! lorenzo is a first class restaurateur, who willingly stops to talk to his customers about any topic and especially about archaeology, nautical art and promotion of the territory. this evening we were a company of 19 people and we are ocitated by the club all satisfied and happy. quality/price ratio, clearly higher than the excellence of fishing. recommended for those looking for typical Abruzzo cuisine at very reasonable prices! Ten and praise!

courteous and professional service, nice location but the kitchen lets you want. negative judgment therefore is based only on the kitchen. I didn't think it was correct to communicate on the site my negative impression on the kitchen because I should have entered the particular course, as it had been prepared and how, in my opinion, it should have been but it's for certain that I enter the similar spaces. I limit myself only to recommend to those who will read my comment, and this is my duty, to wait for the kitchen and only that because the rest was of my liking, better in its quality of choice of raw materials and their processing.