Antica Trattoria Dell'isola

A little room with a big kitchen. I recommend a risotto with white mushrooms that gather around, and a cute Milanese catholet. There's also local wine, good quality.

great food from appetizer to dessert. we ate appetizer, first with homemade pasta (good) and very good desserts. definitely the price is not low but the quality feels so it is worth it.

clean and comfortable location. well aired in this hot day. great food. quality meat. delicious dishes. celery service and attentive to staff and owners. I recommend absolutely .no negative side. Ver carta

excellent experience !!! celiac cook, so from good celiac I have lunched divinely! typical dishes of the Lombard tradition, delicious! friendly and accurate service. customer in first place! to return !!! plentiful portions!

Local and atmosphere stopped in the 80s, and also the menu.. all however is pleasant if you want to escape from the usual chaotic atmosphere of the movida. Fast and kind service, classic and well prepared dishes, unexaggerated portions. Good cellar quite complete Pieces in the average

I've known this restaurant for many years. a certainty for quality of raw materials, ingredients and hospitality. all excellent, from appetizers to desserts. I personally love braised agnolotti and braised. besides fresh pasta with black and white truffle. and in winter the case, can not miss. recommended, it really deserves. Ver carta

I was advised this place several times and decided to try. the owner is kind, friendly and courteous as all the rest of the staff. the chef manages to treat the raw material optimally, and feels pleasantly in the final result of the dishes. I recommend the truffle cutter and the cervella stacked (better than I've ever eaten, and certainly not easy to run)! Congratulations to all! alexandra

Lombard menu with pleasant surprise goto: We went back from a race there a few steps, it was also quite late for lunch, but they received us without problems and with great hospitality. in the menu there were dishes with truffle, classics, bowl of molten cutting, egg, both with plenty of truffle. Good. (not to make us wait instead of the grissini, which were there anyway, they brought us four slices of salami, so, welcome and devoured). Next time I try the fried cervella. honest price of the menu and I must say that the price of the truffle was exposed at the entrance. excellent cuisine and excellent management. I'll be back!

Just a few kilometers away from the traffic jams and hustle of Milano, you find well tucked away this restaurant and it is worth the trip. Located inside a former farm house yard ..the modest settling belies the fact that you can savour here traditional dishes famous for this region. The owner and his family will make you feel very welcome, and he will recommend to dish the of day ..together with a good selection of local wines. You will not be disappointed, in fact you will probably say ..this is how a restaurant should be ..honest good food, cooked and served with passion. I have been coming here for 8 years ..and i hope to have the chance of many more meals there. Ver carta