Teléfono: (+39)461538228,(+39)0461538228
Dirección: Via Lago 11, 38057, PERGINE VALSUGANA, Italy
Ciudad: PERGINE VALSUGANA
Menú Platos: 2
Reseñas: 3877
"cozy and intimate place. the menu pizzas offers different types of dough such as classic, kamut and spelt, hemp, buck and gluten-free. for each dough are proposed various combinations of ingredients for a refined pizza, except for the gluten-free dough for which only the ingredients are listed and the pizza must be composed by the customer with less components than the other pizzas, moreover it is not possible to request a pizza present in the menu with a gluten-free dough. the service is quite slow but overall the pizzas are not bad."
Menú completo - 2 opciones
Todos los precios son estimaciones en menú.
Ludovico
pizza with fantastic hemp dough; menu presence of vegan pizza, sign of attention and innovation. we will definitely return
Dirección
Reseñas
Romeo
super, pizza delicious as always, the best for me between thirties of the Leviacus village, I would say the best of the valsugana.
Joseph
great pizza and quick service, very courteous and hospitable! delicious gluten-free pizza and excellent and very light even that without yeast.
Benedetta
pizza with special dough that deserves stars. good meat and nice location. not very nice service, but overall recommended for an evening. prices ok Ver carta
Ercole
very nice local but often waiting time for service is excessive. good pizzas, for the restaurant depends on the cook, not every time I found myself well.
Valentina
Every time I come here, I eat pizza. That's great. One of the best pizzas I've ever eaten. It doesn't make you thirsty and it's delicate. choice of various types of dough. absolutely
Dindo
really a great pizza with various choices of dough, it was a little that nn I came back and I have to say that the quality and kindness of the staff nn has changed at all! recommended recommended Ver carta
Cesare
the prices not low I find them justified by the good quality and excellent choice. a particular note of merit the remarkable choice of doughs, including hemp and buckwheat. also suitable for celiacs.
Mariapia
large room, furnished with heat. wood furniture and the environment is gently harmonized with curtains. the staff is kind and friendly. fast service. I ate grilled vegetables that were delicious. the dough of pizza with hemp flour is also appreciated. at the end of the dinner we were offered a great limoncello.
Alighieri
cozy and intimate place. the menu pizzas offers different types of dough such as classic, kamut and spelt, hemp, buck and gluten-free. for each dough are proposed various combinations of ingredients for a refined pizza, except for the gluten-free dough for which only the ingredients are listed and the pizza must be composed by the customer with less components than the other pizzas, moreover it is not possible to request a pizza present in the menu with a gluten-free dough. the service is quite slow but overall the pizzas are not bad. Ver carta
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